**Scalloped Potatoes and Ground Beef: A Comforting, Hearty Dish**
When it comes to hearty, comforting meals, few dishes satisfy quite like **scalloped potatoes and ground beef**. This easy-to-make casserole combines creamy, cheesy potatoes with savory, seasoned beef to create a dish that is not only filling but also bursting with flavor. Perfect for family dinners, potlucks, or even a cozy weeknight meal, scalloped potatoes and ground beef is a recipe that will quickly become a favorite in your kitchen.
### Ingredients:
To make a delicious batch of scalloped potatoes and ground beef, you’ll need the following ingredients:
#### For the Ground Beef Layer:
– 1 lb ground beef (preferably lean)
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon dried thyme (optional)
– 1 teaspoon Worcestershire sauce (optional)
– 1/2 cup beef broth (or water)
For the Scalloped Potato Layer:
– 4-5 medium potatoes, peeled and thinly sliced
– 2 cups heavy cream (or whole milk for a lighter version)
– 2 tablespoons butter
– 1 tablespoon flour
– 1/2 cup shredded cheddar cheese (optional, for extra cheesiness)
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1/2 teaspoon garlic powder (optional)
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