Search Results for: Super Easy and Delicious Potato Gratin

**Super Easy and Delicious Potato Gratin: A Comforting Classic**

When it comes to comforting, creamy, and indulgent side dishes, **Potato Gratin** (also known as **Gratin Dauphinois**) is a timeless favorite. This classic French dish features layers of thinly sliced potatoes baked in a rich, creamy sauce, often with a crispy, golden top. It’s the ultimate comfort food, perfect for holidays, family gatherings, or any meal that needs a little extra indulgence.

But what if you could make a **super easy** version that’s just as delicious without spending hours in the kitchen? This **Super Easy and Delicious Potato Gratin** recipe brings you all the creamy, cheesy goodness of a traditional gratin, but with minimal effort and time. Whether you’re a seasoned cook or a beginner, this recipe is foolproof, and the results will leave you coming back for seconds!

### Ingredients:

To make this creamy, cheesy potato gratin, you’ll need the following ingredients:

– **4 medium-sized potatoes** (Yukon Gold or Russet work great)
– **1 cup heavy cream** (for that rich, creamy texture)
– **1/2 cup milk** (to balance out the creaminess)
– **2 tablespoons butter** (for richness and flavor)
– **1 cup shredded cheese** (Gruyère, cheddar, or a mix of your favorites)
– **2 cloves garlic** (minced, for flavor)
– **Salt and pepper** (to taste)
– **1 teaspoon dried thyme** (optional, for a savory touch)
– **1/4 teaspoon nutmeg** (optional, for extra warmth)
– **1 tablespoon fresh parsley** (chopped, for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends