Zucchini Roll

**Zucchini Rolls: A Light and Flavorful Bite-Sized Delight**

If you’re looking for a delicious, healthy, and visually stunning dish, look no further than **Zucchini Rolls**. These little bundles of joy are a perfect combination of fresh vegetables, savory fillings, and bright flavors, all wrapped up in tender zucchini. Whether you’re serving them as an appetizer, snack, or a light main course, zucchini rolls offer a fresh twist on traditional stuffed dishes.

The beauty of zucchini rolls lies in their versatility. They’re easy to make, packed with nutrients, and customizable to suit various tastes. Plus, they’re a great way to sneak in some extra veggies while keeping things light and delicious. Read on to discover how to make these simple, but flavorful zucchini rolls, along with ideas for filling variations that will suit any palate.

### Ingredients:

For this basic **Zucchini Roll** recipe, you’ll need:

#### For the Zucchini Rolls:
– **2 medium zucchinis** (washed and trimmed)
– **1 tablespoon olive oil** (for grilling or sautéing)
– **Salt and pepper** (to taste)

#### For the Filling:
– **1/2 cup ricotta cheese** (or goat cheese for a tangier flavor)
– **1/2 cup grated Parmesan cheese** (for added depth)
– **1/4 cup fresh basil leaves** (chopped)
– **1 clove garlic** (minced, optional)
– **1 tablespoon lemon zest** (for a fresh, citrusy note)
– **Salt and pepper** (to taste)

For Garnish:
– **Fresh parsley or basil** (chopped, for garnish)
– **Balsamic glaze or pesto** (optional, for drizzling)

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