A marbled cake with chocolate and hazelnuts, for an even richer and gourmet taste.

### Tips for the Perfect Marbled Cake with Chocolate and Hazelnuts

1. **Toast the Hazelnuts**: Toasting the hazelnuts brings out their natural flavor and enhances their crunch. Be careful not to burn them—keep an eye on them while they’re in the oven.

2. **Swirl Gently**: When marbling the two batters, be gentle. Too much swirling can mix the flavors too much, so aim for a subtle, beautiful marble effect.

3. **Use Room Temperature Ingredients**: For a smoother batter, ensure that your butter, eggs, and milk are at room temperature before starting. This helps everything combine more evenly.

4. **Don’t Overmix**: When incorporating the dry ingredients, mix until just combined. Overmixing can result in a dense cake, and we want a light, fluffy texture.

5. **Customize the Glaze**: You can experiment with different types of chocolate for the glaze. White chocolate, milk chocolate, or even a hazelnut spread could give you different flavor profiles.

### Why You’ll Love This Marbled Cake

1. **Rich, Chocolatey, and Nutty**: The marbled cake delivers a perfect balance of flavors—from the deep, rich chocolate to the nutty hazelnut crunch.

2. **Visually Stunning**: The swirling marbled effect makes this cake a showstopper, perfect for impressing guests or as the centerpiece of any celebration.

3. **Luxurious Texture**: The ground hazelnuts add a beautiful texture to the cake, complementing the soft, fluffy interior. Each bite offers a little crunch and a lot of flavor.

4. **Versatile**: Whether served on its own, with a scoop of ice cream, or with a dollop of whipped cream, this cake can be customized to suit your preferences.

5. **Perfect for Special Occasions**: Whether it’s a birthday, a holiday, or just a special family gathering, this marbled cake is perfect for making any occasion more memorable.

### Final Thoughts:

This **Marbled Cake with Chocolate and Hazelnuts** is the perfect combination of gourmet flavors and visual appeal. The rich chocolate and the nutty crunch of hazelnuts are a match made in dessert heaven, while the beautiful marbled design ensures it stands out on any dessert table. With its luxurious flavor, texture, and presentation, this cake is sure to impress your guests and become a favorite in your baking collection. Try it out and discover how the marriage of chocolate and hazelnuts can elevate your baking to a whole new level!