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Place the cinnamon-sugar-coated cookie dough balls onto the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown, and the centers are set. The cookies will puff up slightly and become golden on the outside while the cheesecake filling stays creamy on the inside.
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
1. **Chill the Dough**: If you find that the dough is too soft to handle, you can chill it in the refrigerator for 30 minutes before rolling the dough balls. This makes the dough easier to work with.
2. **Don’t Overfill the Cookies**: When adding the cheesecake filling to the cookie dough, be careful not to overstuff them. Too much filling can cause the cookies to spread too much during baking.
4. **Customize the Cinnamon-Sugar**: If you want to add a twist to the traditional churro flavor, you can experiment with adding a pinch of nutmeg or cardamom to the cinnamon-sugar coating.
### Why You’ll Love Churro Cheesecake Cookies:
2. **Crispy and Creamy**: The exterior is perfectly crisp from the cinnamon-sugar coating, while the center remains soft and creamy thanks to the cheesecake filling.
3. **Perfect for Sharing**: These cookies are ideal for parties, family gatherings, or as a sweet snack to share with friends.
5. **Customizable**: You can add chocolate chips, drizzle with caramel sauce, or top with whipped cream for an extra special touch.
### Final Thoughts: