Flaky Chicken Pie

**Step 6: Serve and Enjoy**

Once the pie is baked to perfection, remove it from the oven and let it cool for a few minutes before serving. Slice and enjoy this deliciously flaky, creamy chicken pie!

### Tips for the Best Flaky Chicken Pie:

1. **Use Cold Puff Pastry**: If you’re using store-bought puff pastry, make sure it’s chilled before working with it. This ensures it puffs up nicely when baked.

2. **Leftover Chicken**: This recipe is perfect for using up leftover chicken. Rotisserie chicken is a great option for saving time and adding extra flavor to the pie.

3. **Add Extra Veggies**: Feel free to add your favorite vegetables to the filling. Mushrooms, celery, or potatoes are all great additions that can enhance the flavor and texture of the pie.

4. **Make Ahead**: This pie can be made ahead and stored in the fridge until you’re ready to bake it. You can also freeze the unbaked pie and bake it when you’re ready to serve.

5. **Perfect Golden Crust**: If you want the crust to be extra crispy, place the pie on a baking sheet lined with parchment paper. This ensures even heat distribution and helps avoid soggy bottoms.

### Why You’ll Love Flaky Chicken Pie:

1. **Comforting**: This pie is the epitome of comfort food, offering a creamy filling, tender chicken, and a light, flaky crust.

2. **Easy to Make**: Although it looks impressive, this chicken pie is relatively simple to prepare, especially when using store-bought puff pastry.

3. **Customizable**: You can tweak the recipe by adding your favorite vegetables, herbs, or seasonings to make it your own.

4. **Perfect for Any Occasion**: Whether you’re serving it for a cozy family dinner, a holiday meal, or a potluck, this pie is sure to be a hit.

5. **Leftover-Friendly**: This pie is an excellent way to use up leftover chicken, making it both economical and delicious.

### Final Thoughts:

If you’re looking for a hearty and satisfying meal that is easy to make and full of flavor, **Flaky Chicken Pie** is the perfect dish. With a creamy, savory filling and a light, golden crust, it’s the ultimate comfort food that’s sure to please everyone at the table. Whether you’re making it for a family dinner or a special occasion, this pie is a crowd-pleaser that’s guaranteed to disappear quickly. Grab your ingredients, roll out the pastry, and enjoy a delicious homemade meal that will warm your heart and your stomach!