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#### Step 1: Toast the Sesame Seeds (Optional)
If you’re using **whole sesame seeds**, it’s a great idea to toast them to bring out their nutty flavor. Simply place them in a dry skillet over medium heat and cook, stirring frequently, until they turn golden brown and fragrant. This usually takes just 2-3 minutes. Set them aside to cool.
#### Step 2: Prepare the Dressing
In a small bowl or jar, combine the **sesame oil**, **soy sauce**, **rice vinegar**, **sugar**, **toasted sesame seeds** (ground or whole), **garlic**, and **ginger** (if using). Whisk everything together until the sugar dissolves and the dressing becomes smooth and well-mixed. If you prefer a thicker dressing, you can add a bit more sesame paste or peanut butter. For a smoother texture, you can blend the dressing for a few seconds.
#### Step 4: Dress the Salad
Pour the **sesame dressing** over the spinach and toss gently to coat the leaves evenly. Be sure not to overdress the salad; you can always serve extra dressing on the side for those who want more flavor.
#### Step 5: Garnish and Serve
Sprinkle the toasted **sesame seeds** over the top of the salad as a garnish. For an extra touch, you can also drizzle a little more sesame oil or a squeeze of lemon juice. Serve the salad immediately, or let it chill in the fridge for about 10 minutes to enhance the flavors.
– **Freshness is Key**: Use fresh, tender spinach for the best flavor and texture. Older spinach leaves can be tougher and have a slightly bitter taste.
– **Make the Dressing Ahead**: The sesame dressing can be made in advance and stored in the fridge for up to a week. This makes it convenient for meal prep or to have on hand for salads and even as a dipping sauce for dumplings or vegetables.
– **Customize the Vegetables**: Feel free to add your favorite vegetables like **cherry tomatoes**, **shredded carrots**, or **edamame** for additional texture and color.
– **Add Protein**: To turn this into a more substantial meal, add grilled chicken, tofu, or shrimp for extra protein. A hard-boiled egg would also be a great addition.
– **Adjust the Sweetness**: If you prefer a sweeter dressing, you can increase the sugar or honey. If you like a more tangy dressing, add more rice vinegar.
This Japanese Spinach Salad with Sesame Dressing can be served as a refreshing side dish or as a light, healthy main course. Here are a few ideas for serving it:
### Why You’ll Love Japanese Spinach Salad with Sesame Dressing
This **Japanese Spinach Salad with Sesame Dressing** is a beautiful combination of flavors and textures, from the crisp spinach to the creamy, nutty dressing. It’s light but packed with flavor, making it an ideal choice for a healthy, refreshing meal. Whether you serve it as a side dish or a main course, it’s sure to impress anyone who tries it.
Try this recipe today, and enjoy the fresh, savory goodness of **Japanese Spinach Salad with Sesame Dressing**—a simple yet incredibly flavorful dish that’s sure to become a favorite in your culinary repertoire.