Lemon Swirl Biscuit

1. **Use Cold Butter**: To achieve the flaky layers, it’s important to use **cold butter** and handle the dough gently. This ensures the butter doesn’t melt into the flour before baking, which creates the desired flakiness.

2. **Don’t Overmix the Dough**: Overworking the dough can lead to tough biscuits. Stir the dough just until it comes together.

3. **Adjust the Lemon Flavor**: Feel free to adjust the amount of **lemon zest** and **lemon juice** in the swirl mixture to your liking. If you prefer a more intense lemon flavor, add more zest.

4. **Freezing the Dough**: If you want to prep ahead of time, you can freeze the rolled dough (before slicing) for up to 2 months. When you’re ready to bake, simply slice the dough and bake straight from the freezer, adding an extra couple of minutes to the bake time.

5. **Make it Your Own**: For a fun twist, you can add other flavors like **blueberries**, **poppy seeds**, or **vanilla** to the dough or glaze for a more complex taste.

### Why You’ll Love Lemon Swirl Biscuits:

1. **Bright and Refreshing**: The fresh lemon flavor shines through in every bite, providing the perfect balance of tartness and sweetness in a buttery biscuit.

2. **Perfect for Any Meal**: Whether you’re having them for breakfast, brunch, or an afternoon snack, these biscuits are incredibly versatile and satisfying.

3. **Simple and Quick**: This recipe is easy enough for beginner bakers yet yields a bakery-quality result, making it perfect for anyone looking to impress with minimal effort.

4. **Deliciously Addictive**: The combination of flaky, buttery biscuit with sweet and tangy lemon swirl makes these biscuits truly irresistible. One bite and you’ll be hooked!

5. **Ideal for Gifting**: These biscuits make a great homemade gift for friends and family. Package them up in a cute box or tin for a thoughtful treat they’ll surely appreciate.

### Final Thoughts:

**Lemon Swirl Biscuits** offer the perfect blend of fresh lemon, flaky biscuit, and buttery goodness, making them a delightful treat for any occasion. Whether served with a drizzle of lemon glaze or enjoyed plain, these biscuits are sure to brighten up your day. With simple ingredients and easy steps, you’ll be able to make a batch of these zesty delights in no time. Whether you’re treating yourself or sharing with loved ones, these biscuits will become a favorite in your baking repertoire. Enjoy the perfect bite of citrusy bliss!