Marry Me Chicken and Ravioli

**Marry Me Chicken and Ravioli: The Ultimate Comfort Meal for Special Occasions**

If you’re looking for a dish that’s perfect for a romantic dinner or a comforting weeknight meal, **Marry Me Chicken and Ravioli** is the recipe you need. This delightful combination features tender, juicy chicken in a rich, creamy sauce that’s so flavorful, it might just make someone want to marry you! Paired with pillowy, melt-in-your-mouth ravioli, this meal strikes the perfect balance of comfort and indulgence. Whether you’re cooking for a special occasion or simply treating yourself, **Marry Me Chicken and Ravioli** is sure to impress.

### Why You’ll Love This Dish:

1. **Rich and Creamy Flavor**: The chicken is coated in a luxurious creamy sauce made with sun-dried tomatoes, garlic, and herbs, creating an unforgettable flavor profile that’s both savory and slightly tangy.

2. **Easy Yet Elegant**: This dish may sound fancy, but it’s surprisingly easy to prepare, making it perfect for busy evenings or a stress-free dinner party.

3. **Perfectly Paired**: The creamy, flavorful chicken pairs beautifully with ravioli, which soaks up the sauce and adds a delightful texture contrast. It’s the kind of meal that feels like a treat every time.

4. **Romantic and Comforting**: Whether you’re preparing it for a special date night or a cozy meal at home, this dish feels both luxurious and comforting—sure to make any occasion feel memorable.

5. **Quick to Make**: Despite its sophisticated flavors, this meal can be prepared in under 40 minutes, making it a perfect solution for a weeknight dinner or last-minute date night.

### Ingredients You’ll Need:

To make **Marry Me Chicken and Ravioli**, you’ll need the following ingredients:

#### For the Marry Me Chicken:
– **Chicken breasts**: Boneless, skinless chicken breasts are perfect for this dish. You can also use chicken thighs for a juicier, more flavorful option.
– **Olive oil**: For searing the chicken and adding richness.
– **Sun-dried tomatoes**: These add a tangy, slightly sweet, and intense flavor that complements the creamy sauce perfectly.
– **Garlic**: Fresh garlic brings a punch of flavor to the sauce.
– **Heavy cream**: The key to creating a luscious, creamy sauce that coats the chicken and ravioli beautifully.
– **Chicken broth**: Adds depth of flavor to the sauce and helps thin it out just enough to coat everything evenly.
– **Parmesan cheese**: Freshly grated parmesan melts into the sauce, enhancing its richness and flavor.
– **Red pepper flakes**: A pinch of red pepper flakes adds a touch of heat, balancing the creamy sauce.
– **Italian seasoning**: A blend of herbs like basil, oregano, and thyme for that Mediterranean-inspired flavor.
– **Salt and pepper**: To season the chicken and sauce to taste.

#### For the Ravioli:
– **Ravioli**: You can choose store-bought or homemade ravioli. Cheese-filled ravioli works best to complement the creamy chicken sauce, but you can also use spinach, mushroom, or even meat-filled ravioli depending on your preference.
– **Butter**: A small amount of butter is used to sauté the ravioli and add richness.

#### Garnish:
– **Fresh parsley**: Chopped parsley to garnish the dish, adding a fresh, herbaceous flavor and a pop of color.

### How to Make Marry Me Chicken and Ravioli:

**Step 1: Cook the Ravioli**

Begin by cooking the ravioli according to the package instructions. Most ravioli will only take about 3-5 minutes to cook in boiling water. Once cooked, drain the ravioli and set aside. For extra flavor, toss the ravioli with a little **butter** to coat them lightly before serving.

**Step 2: Sear the Chicken**

While the ravioli is cooking, heat **olive oil** in a large skillet over medium-high heat. Season the **chicken breasts** with **salt** and **pepper**. Once the oil is hot, add the chicken to the pan and cook for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C). Once cooked, remove the chicken from the pan and set aside.

**Step 3: Make the Creamy Sun-Dried Tomato Sauce**

In the same skillet, reduce the heat to medium and add a bit more olive oil if needed. Add the **garlic** and cook for 1-2 minutes until fragrant. Be careful not to burn it.

Next, add the **sun-dried tomatoes** and cook for another minute. Then, pour in the **chicken broth** and bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet. This is where all the flavor resides!

Now, stir in the **heavy cream** and let it simmer for 3-4 minutes to thicken. Add the **parmesan cheese**, **red pepper flakes**, and **Italian seasoning**, stirring to combine. Taste and adjust the seasoning with additional **salt** and **pepper** as needed. You want the sauce to be rich and creamy, but with a balanced savory and slightly tangy flavor from the sun-dried tomatoes.

**Step 4: Combine Chicken with Sauce**

Return the cooked chicken breasts to the skillet with the creamy sauce, spooning some of the sauce over the top. Let the chicken simmer in the sauce for another 2-3 minutes to absorb the flavors and warm through.

**Step 5: Serve and Garnish**

Plate the ravioli and top with the creamy chicken and sauce. Make sure to spoon plenty of the sauce over the ravioli, as it’s the best part of the dish! Garnish with freshly chopped **parsley** for color and an extra layer of flavor. Serve immediately and enjoy!

Tips for the Perfect Marry Me Chicken and Ravioli:

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