Soft Vanilla Milk Bread

**Soft Vanilla Milk Bread: A Heavenly Delight for Your Taste Buds**

There’s something magical about the aroma of freshly baked bread, and when that bread is infused with the sweet, comforting essence of vanilla, it becomes a truly irresistible treat. **Soft Vanilla Milk Bread** is a soft, fluffy, and slightly sweet bread that pairs beautifully with everything from morning coffee to afternoon tea. It’s a versatile loaf that can be enjoyed on its own or used for making delicious sandwiches, toast, or even French toast.

This bread is a perfect balance of rich flavor and tender texture, making it ideal for anyone who loves a slightly sweet, melt-in-your-mouth loaf. Whether you’re a seasoned baker or a beginner, this recipe will guide you through the steps to create a bread that’s as comforting as it is delicious.

### Why You’ll Love Soft Vanilla Milk Bread:

1. **Soft and Fluffy Texture**: This bread is incredibly soft, with a light and airy crumb that makes it feel like a cloud in your mouth.

2. **Sweet Vanilla Flavor**: The subtle sweetness from the vanilla combined with the richness of milk makes this bread a delightful treat for all ages.

3. **Versatile**: It’s perfect for breakfast, lunch, or dinner. Whether you serve it as a simple snack, use it for sandwiches, or enjoy it with a little butter and jam, this bread can be used in many ways.

4. **Perfect for Toast**: Because of its soft, airy texture, this bread makes the perfect base for toasted bread topped with butter, honey, or even a sprinkle of cinnamon sugar.

5. **Great for Gifting**: Homemade bread, especially one as soft and fragrant as this, makes a thoughtful gift for family and friends.

### Ingredients You’ll Need:

To make this **Soft Vanilla Milk Bread**, you will need the following ingredients:

– **3 ½ cups all-purpose flour**: This forms the base of the bread and gives it structure.
– **1 tablespoon active dry yeast**: For leavening the bread and helping it rise.
– **1/3 cup sugar**: Adds sweetness to the bread and helps activate the yeast.
– **1 teaspoon salt**: Enhances the overall flavor of the bread.
– **1 cup warm milk**: Milk contributes to the soft texture and richness of the bread.
– **1/3 cup unsalted butter**: Adds tenderness and a rich flavor to the dough.
– **2 teaspoons vanilla extract**: The star ingredient that infuses the bread with a sweet, aromatic flavor.
– **1 egg**: Helps bind the ingredients together and gives the bread a smooth texture.
– **Extra butter for brushing (optional)**: For brushing on top of the finished loaf for an extra shine and flavor boost.

### How to Make Soft Vanilla Milk Bread:

**Step 1: Prepare the Dough**

In a small bowl, dissolve **1 tablespoon of sugar** into **1 cup of warm milk**. Add the **active dry yeast** to the milk mixture and let it sit for about 5-10 minutes until it becomes frothy. This step activates the yeast and ensures your dough will rise properly.

In a large bowl, combine the **all-purpose flour**, **remaining sugar**, and **salt**. Mix the dry ingredients together. Once the yeast mixture is frothy, add it to the flour mixture, along with the **egg**, **unsalted butter**, and **vanilla extract**. Stir everything together to form a sticky dough.

**Step 2: Knead the Dough**

Transfer the dough onto a lightly floured surface and knead it for about 10 minutes, or until it becomes smooth and elastic. The dough should be soft, but not overly sticky. If needed, add a little more flour, a teaspoon at a time, to achieve the right consistency.

**Step 3: Let the Dough Rise**

Place the kneaded dough in a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size. This step is crucial to developing the soft, fluffy texture.

**Step 4: Shape the Dough**

Once the dough has risen, punch it down to release any air bubbles. Gently shape the dough into a loaf by folding the sides inwards and rolling it into a log shape. Place the dough into a greased 9×5-inch loaf pan, seam side down.

**Step 5: Second Rise**

Cover the pan with a kitchen towel or plastic wrap and let the dough rise for another 30-40 minutes, or until it has risen slightly above the top of the pan. This second rise ensures a light and airy texture in the finished bread.

**Step 6: Bake the Bread**

Preheat your oven to **350°F (175°C)**. Once the dough has risen, place the pan in the oven and bake for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom. For a golden finish, you can brush the top of the loaf with melted butter before baking.

**Step 7: Cool and Serve**

Once the bread is done, remove it from the oven and let it cool in the pan for about 5 minutes. Then, transfer the loaf onto a wire rack to cool completely. This step helps prevent the bread from becoming soggy at the bottom.

Slice the bread once it has cooled, and enjoy the soft, fragrant, and slightly sweet goodness of homemade **Vanilla Milk Bread**!

Tips for Perfect Soft Vanilla Milk Bread:

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