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Once the fudge has set, lift it out of the pan using the parchment paper. Cut the fudge into small squares, and enjoy! This recipe should make about 24 squares, depending on how large you cut them.
### Tips for Perfect Toll House Famous Fudge:
2. **Be patient while cooling**: Allow the fudge to cool to room temperature before refrigerating it. If you put it straight into the fridge while it’s still too hot, the texture might change, and it could become grainy.
3. **Storage**: Store the fudge in an airtight container in the refrigerator for up to a week. You can also freeze the fudge for longer storage—just wrap it tightly in plastic wrap and then place it in a freezer bag.
5. **For creamier fudge**: If you want your fudge to be extra creamy, try using a combination of semi-sweet and milk chocolate chips. This will create a sweeter, softer fudge that’s just as decadent.
1. **Simple Ingredients**: With just a handful of ingredients, this fudge comes together quickly and easily. There’s no need for candy thermometers or complicated techniques—just melt, mix, and chill!
3. **Perfect for Sharing**: This fudge recipe makes a large batch, making it ideal for sharing at parties, family gatherings, or as holiday gifts. It’s easy to cut into squares, so serving is a breeze.
4. **Versatile**: The basic fudge recipe can be customized with different add-ins, so you can create a version that suits your taste. Whether you prefer nuts, extra chocolate, or a different flavor, the possibilities are endless.
### Final Thoughts:
Toll House Famous Fudge is the ultimate chocolate treat that combines rich, creamy fudge with the comforting flavors of Nestlé Toll House chocolate chips. This recipe is a crowd-pleaser that’s easy to make and even easier to enjoy. Whether you’re making it for the holidays, a special occasion, or just as a sweet treat for yourself, this fudge is sure to satisfy your chocolate cravings. So, grab your ingredients, melt the chocolate, and get ready to indulge in a bite of nostalgia with every square of this decadent fudge!