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This simple recipe comes together quickly, and the slow simmer allows all the flavors to meld together into a rich, comforting soup.
#### Step 1: Sauté the Vegetables
1. **Heat the olive oil** in a large pot or Dutch oven over medium heat. Add the **diced onion** and **minced garlic**, and sauté until fragrant and translucent, about 2-3 minutes.
2. Add the **carrots**, **celery**, and **zucchini** to the pot, stirring occasionally, and cook for another 5 minutes until they begin to soften.
#### Step 3: Simmer the Soup
1. **Cover the pot** and let the soup simmer on low heat for about **20-30 minutes** until the vegetables are tender. Stir occasionally to prevent sticking and ensure even cooking.
2. If you’re using **spinach** or **kale**, add it to the soup during the last 5 minutes of cooking. These leafy greens will wilt down and add extra fiber, vitamins, and antioxidants.
#### Step 4: Finish and Serve
1. Once the soup is ready, taste and adjust the seasoning with more **salt, pepper**, or **lemon juice** to your preference. The lemon juice adds a nice zesty note that brightens up the soup.
2. Ladle the soup into bowls, and serve it hot. You can pair it with a slice of whole-grain toast for a heartier meal if you like.
– **Add More Vegetables**: Feel free to add other vegetables like **sweet potatoes**, **butternut squash**, **parsnips**, or **peas**. These are all great options that add flavor and nutrition to your soup.
– **Beans for Protein**: For an extra boost of protein and fiber, you can toss in a can of **cannellini beans**, **chickpeas**, or **kidney beans**. This will make the soup more filling while still being light on the stomach.
– **Herbs and Spices**: Experiment with different herbs like **thyme**, **rosemary**, or **parsley** for varied flavor. A pinch of **ginger** can also be soothing to the stomach and provide a nice kick.
– **Make it Creamy**: For a creamy version of this soup, blend a portion of the vegetables with the broth once they’re tender. You can also stir in some **coconut milk** or **heavy cream** for a richer texture.
Vegetable soup isn’t just comforting because it’s warm—it’s nurturing because it provides the nutrients your digestive system needs. The **fiber** in the vegetables helps to promote regular digestion and prevent constipation. The **broth** hydrates and calms the stomach, making it an excellent choice for easing indigestion or bloating. The natural **antioxidants** from the vegetables, along with the **anti-inflammatory** properties of herbs like basil and turmeric, further support digestive health and can help alleviate discomfort.
### Conclusion
Vegetable soup truly is **medicine for the stomach**—it’s healing, nourishing, and easy to digest. With its rich combination of vegetables, herbs, and broth, it provides all the essential nutrients your body needs to thrive, while being gentle enough to calm your stomach and promote good digestion. Whether you’re dealing with a sore tummy, recovering from an illness, or simply in need of a comforting, healthy meal, vegetable soup is the ultimate remedy.