1. Mexican White Trash Casserole

### **How to Make Mexican White Trash Casserole**

#### Step 1: Prepare the Ground Beef
In a large skillet, brown the **ground beef** over medium heat. Use a spatula to break it up into small crumbles as it cooks. Once browned, drain any excess fat and stir in the **taco seasoning** (follow package instructions, or use homemade seasoning). Add about **1/4 cup of water** to help the seasoning mix in and simmer for a couple of minutes until the mixture is well combined.

#### Step 2: Prepare the Casserole Mixture
In a large mixing bowl, combine the cooked **ground beef**, **cream of chicken soup**, **sour cream**, **black beans**, **corn**, and **green chilies** (if using). Stir everything together until the mixture is smooth and fully combined.

#### Step 3: Layer the Casserole
Spray a 9×13-inch baking dish with cooking spray or grease it with butter. Start by spreading a layer of the crushed **tortilla chips** on the bottom of the dish. Then, pour the beef mixture on top of the chips and spread it out evenly.

#### Step 4: Add the Cheese
Top the beef mixture with a generous amount of **cheddar cheese** and **Mexican blend cheese**. Make sure to cover the entire casserole with cheese for that perfect melty, cheesy topping.

#### Step 5: Bake the Casserole
Preheat your oven to **350°F (175°C)**. Bake the casserole in the preheated oven for about **20-25 minutes**, or until the cheese is melted and bubbly and the casserole is heated through.

#### Step 6: Serve and Enjoy!
Once the casserole is done baking, let it cool for a few minutes before serving. Add your favorite **optional toppings** like salsa, guacamole, or chopped green onions for extra flavor and freshness. Serve with a side salad or some **Mexican rice** for a complete meal.

### **Tips for Success**

– **Customize Your Protein**: If you’re not a fan of ground beef, you can easily swap it out for ground turkey, chicken, or even ground pork for a different twist on this dish.

– **Spice it Up**: If you like a little heat, add some **chopped jalapeños**, a dash of **hot sauce**, or a sprinkle of **red pepper flakes** to the casserole mixture before baking.

– **Make it Vegetarian**: For a meat-free version, you can omit the ground beef and add more vegetables like **zucchini**, **bell peppers**, or **mushrooms**. The beans and corn will still provide a great base.

– **Use Homemade Taco Seasoning**: If you prefer to avoid store-bought packets, you can make your own taco seasoning with a mix of chili powder, cumin, garlic powder, onion powder, paprika, and a pinch of salt and pepper.

– **Serve Immediately or Reheat**: This casserole is just as delicious reheated the next day. Store leftovers in an airtight container in the fridge for up to 3-4 days, and reheat in the microwave or oven.

### **Why Mexican White Trash Casserole is Perfect for Any Occasion**

This casserole is not only a great weeknight dinner, but it’s also ideal for potlucks, family gatherings, and even game-day parties. Its comforting, cheesy goodness makes it a guaranteed crowd-pleaser, and its easy-to-make nature means you can focus on spending time with friends and family rather than stressing over complicated recipes.

Whether you’re craving something filling, flavorful, and fun, or simply looking for a dish that will keep everyone happy, **Mexican White Trash Casserole** ticks all the boxes. It’s versatile, packed with flavor, and best of all – it’s simple to make!

### **Conclusion**

Incorporating the bold flavors of **Mexican cuisine** into a cheesy, comforting casserole, **Mexican White Trash Casserole** has earned its place as a beloved recipe in many households. From its delicious layers of ground beef, beans, corn, and cheese to its unbeatable ease of preparation, it’s a dish that will quickly become a favorite. So the next time you need a meal that’s both satisfying and simple, reach for this casserole and enjoy the comfort and flavors it brings!