BUTTER PIPED COOKIES

**Butter Piped Cookies: A Delicious and Elegant Treat**

Butter piped cookies are the epitome of delicate, melt-in-your-mouth sweetness. These classic cookies are made with a buttery dough that is piped into beautiful shapes and baked to golden perfection. Whether you are preparing them for a special occasion, a holiday celebration, or simply as a sweet treat, butter piped cookies are sure to impress. Their light, crumbly texture and rich, buttery flavor make them a favorite for cookie lovers everywhere.

If you’re looking for a simple yet sophisticated recipe that yields delicious results every time, butter piped cookies are the way to go. In this article, we will guide you through the process of making these delightful treats, from the ingredients to the baking tips.

### What Are Butter Piped Cookies?

Butter piped cookies are made from a dough that is rich in butter, giving them a smooth, soft texture and a slightly crumbly bite. The dough is placed in a piping bag and piped into various decorative shapes such as rosettes, stars, and straight lines. This unique piping method allows you to create visually stunning cookies with ease, making them perfect for gift-giving, party platters, or simply enjoying with a cup of tea.

These cookies are a great way to showcase your baking skills while keeping the recipe simple and delicious. The best part? The dough is easy to prepare, and the cookies are versatile enough to be decorated with a light dusting of powdered sugar, colored sprinkles, or even dipped in chocolate for an extra special touch.

### Why You’ll Love Butter Piped Cookies

– **Delicate and Buttery**: The high butter content in the dough gives the cookies a rich, melt-in-your-mouth texture.
– **Simple and Quick**: The dough comes together quickly, and with a piping bag, you can make intricate shapes without the need for special cookie cutters.
– **Versatile**: You can customize butter piped cookies by adding flavorings such as vanilla, almond, or citrus zest, or by decorating them with different glazes or sprinkles.
– **Perfect for Gifting**: The beautiful designs make these cookies perfect for special occasions like birthdays, holidays, or just as a thoughtful homemade gift.

### Ingredients for Butter Piped Cookies

To make the perfect butter piped cookies, you will need a few simple ingredients. Here’s what you’ll need:

– **2 cups all-purpose flour**
– **1 cup unsalted butter** (room temperature)
– **1/2 cup powdered sugar** (also known as confectioners’ sugar)
– **1 teaspoon vanilla extract** (or any other flavor extract you prefer, like almond or lemon)
– **1 egg** (optional, but it helps to bind the dough)
– **Pinch of salt**
– **Optional for decorating**: Colored sugar, sprinkles, or melted chocolate

### How to Make Butter Piped Cookies

Follow these steps to create perfect butter piped cookies every time:

#### 1. **Prepare the Dough**

– In a large mixing bowl, cream together the softened butter and powdered sugar using a hand mixer or stand mixer. Beat on medium speed until the mixture is light and fluffy, which will take about 3-4 minutes.

– Add the vanilla extract (or any other flavoring you prefer) and a pinch of salt to the butter mixture. If you’re using an egg, add it to the mixture and continue to beat until fully incorporated.

– Gradually add the all-purpose flour to the dough, mixing in small amounts at a time to avoid flour spilling out. Continue mixing until the dough forms a smooth, cohesive texture. The dough should be soft, but not too sticky. If it feels too soft, you can chill it in the refrigerator for about 15-20 minutes before piping.

#### 2. **Prepare the Piping Bag**

– Transfer the dough into a piping bag fitted with a star or round piping tip. A large star tip (like the Wilton 1M) works well for creating beautiful rosettes and swirls, but feel free to use any tip you prefer based on the shapes you want to create.

– If you don’t have a piping bag, you can use a plastic sandwich bag with a small corner cut off, though a piping bag will give you more control.

#### 3. **Pipe the Cookies**

– Preheat your oven to **350°F (175°C)** and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

– Pipe the dough onto the prepared baking sheet in your desired shapes. Popular designs include rosettes, spirals, or simple straight lines. Keep the cookies spaced about 1 inch apart to allow for even baking.

– If you like, you can lightly decorate the cookies with colored sugar or sprinkles before baking. This adds a festive touch, especially for holidays or special events.

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