Caramel Apple Crumble Cheesecake

### **Instructions: How to Make Caramel Apple Crumble Cheesecake**

#### Step 1: Prepare the Crust
1. **Preheat your oven** to 325°F (163°C).
2. In a medium bowl, combine **graham cracker crumbs**, **granulated sugar**, and **melted butter**. Stir until the mixture is well combined and the crumbs are evenly coated.
3. Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Use the back of a spoon to compact it.
4. Bake the crust for about **8-10 minutes** or until it’s lightly golden and set. Let it cool while you prepare the cheesecake filling.

#### Step 2: Make the Cheesecake Filling
1. In a large bowl, beat the **cream cheese** with an electric mixer on medium speed until smooth and creamy.
2. Add the **granulated sugar** and **vanilla extract**, and beat until fully combined.
3. Add the **eggs**, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
4. Mix in the **sour cream** and **heavy cream** until the batter is smooth and well combined.
5. Pour the cheesecake filling over the cooled graham cracker crust. Smooth the top with a spatula.

#### Step 3: Bake the Cheesecake
1. Place the springform pan in the oven and bake the cheesecake for **50-60 minutes**, or until the edges are set and the center is slightly jiggly. It’s okay if the center is a bit soft—this will firm up as it cools.
2. Turn off the oven and leave the cheesecake inside for about 1 hour to cool gradually, which helps prevent cracking.
3. After an hour, remove the cheesecake from the oven and let it cool completely at room temperature. Then, refrigerate for at least 4 hours (or overnight) to allow the flavors to set.

#### Step 4: Prepare the Caramel Apples
1. While the cheesecake is cooling, peel, core, and chop the apples into small chunks.
2. In a large skillet, melt **butter** over medium heat. Add the chopped apples, **brown sugar**, **cinnamon**, and a pinch of salt. Cook, stirring occasionally, until the apples begin to soften and caramelize, about **5-7 minutes**.
3. Stir in the **heavy cream** and **vanilla extract**, cooking for another 2-3 minutes, until the sauce thickens slightly. Remove from heat and let it cool.
4. Once the apples have cooled, spoon the caramel apple mixture over the chilled cheesecake. Spread them out evenly across the top.

#### Step 5: Make the Crumble Topping
1. In a medium bowl, combine **flour**, **rolled oats**, **brown sugar**, and **cinnamon**.
2. Add the **cold cubed butter** and use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Sprinkle the crumble mixture over the caramel apples on top of the cheesecake.
4. Bake the cheesecake with the crumble topping at **350°F (175°C)** for about **15-20 minutes**, or until the topping is golden and crisp.

#### Step 6: Serve and Enjoy
1. Once the cheesecake has cooled completely and the crumble is golden, remove the cheesecake from the springform pan.
2. Slice and serve the cheesecake, making sure each piece gets a generous portion of caramel apples and crumble topping.
3. For an extra touch, drizzle with **more caramel sauce** and sprinkle with a little cinnamon before serving.

### **Why You’ll Love This Caramel Apple Crumble Cheesecake**

– **Rich and Creamy**: The cheesecake filling is velvety smooth and pairs perfectly with the warm caramel apples.

– **Crisp and Sweet**: The buttery, cinnamon-sugar crumble topping provides the perfect crunchy contrast to the creamy cheesecake and soft caramel apples.

– **Perfect for Fall**: This dessert has all the cozy flavors of fall—caramel, apple, and cinnamon—that make it ideal for autumn gatherings and holiday celebrations.

– **Impressive Yet Easy**: With a bit of patience, you can make this cheesecake look as though it came from a bakery. The combination of layers and textures will wow your guests, but it’s surprisingly easy to put together.

### **Serving Tips**

– **Add Whipped Cream**: For extra decadence, serve the cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream.

– **Drizzle with Caramel Sauce**: A final drizzle of warm caramel sauce on top before serving adds an extra layer of indulgence.

– **Perfect for Any Occasion**: Whether you’re celebrating Thanksgiving, a birthday, or simply craving something sweet, this Caramel Apple Crumble Cheesecake is the perfect dessert to impress your guests and indulge your taste buds.

### **Conclusion**

Caramel Apple Crumble Cheesecake is the ultimate dessert for any occasion, offering the perfect combination of rich cheesecake, sweet caramel apples, and a crunchy, buttery crumble topping. With its beautiful layers and irresistible flavors, this cheesecake will quickly become a family favorite and the star of any celebration.