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1. **Dip in Chocolate**: If you want to add an extra layer of sweetness, melt some **chocolate chips** in the microwave or over a double boiler. Dip the tops of the cooled brownie bombs into the melted chocolate, then place them back on the wire rack to let the chocolate harden.
2. **Decorate**: While the chocolate is still soft, you can roll the brownie bombs in **sprinkles**, **crushed nuts**, or even more mini chocolate chips for added texture and flavor.
– **Don’t Overfill the Muffin Tin**: Be sure not to overfill your muffin cups with brownie batter. The cookies need room to bake properly, and overfilling may result in a mess.
– **Use a Cookie Scoop**: To ensure that all your cookie dough balls are uniform in size and shape, use a **cookie scoop**. This will help them bake evenly inside the brownie layer.
– **Make Mini Brownie Bombs**: If you’re making these for a party or gathering, consider using a mini muffin tin to create smaller-sized brownie bombs. Just be sure to adjust the baking time to about 12-15 minutes.
### Why You’ll Love Chocolate Chip Cookie Dough Brownie Bombs:
2. **Perfect for Any Occasion**: Whether you’re celebrating a birthday, hosting a party, or just indulging in a sweet treat, these brownie bombs are sure to impress. They’re fun to make and even more fun to eat!
3. **Customizable and Versatile**: You can change up the cookie dough flavors, add different mix-ins, or experiment with toppings to create your own version of this treat.
### Final Thoughts
**Chocolate Chip Cookie Dough Brownie Bombs** are a sweet, gooey, and utterly delicious treat that combines two of the most beloved desserts in the world. They’re perfect for any occasion, easy to make, and completely customizable to suit your tastes. Whether you’re making them for a party or just as a special treat for yourself, these brownie bombs will never disappoint. Give this recipe a try, and get ready to enjoy a new dessert obsession!