Dinner is served!

#### **Instructions:**

1. **Preheat your oven** to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

2. **Prepare the vegetables**: Wash and cut the potatoes into bite-sized chunks, slice the bell pepper and onion, and peel the baby carrots. Place all the veggies on the baking sheet, spreading them out evenly.

3. **Season the veggies**: Drizzle the veggies with **1 tablespoon of olive oil**, and sprinkle with **half of the garlic powder**, **paprika**, **thyme**, **rosemary**, and a generous pinch of salt and pepper. Toss everything together to coat evenly.

4. **Prepare the chicken**: Rub the chicken breasts with the remaining **1 tablespoon of olive oil** and season them with the remaining **garlic powder**, **paprika**, **thyme**, **rosemary**, salt, and pepper.

5. **Arrange on the baking sheet**: Place the seasoned chicken breasts on top of the vegetables, making sure everything is spread out evenly.

6. **Bake**: Pop the baking sheet into the preheated oven and bake for **25-30 minutes** or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.

7. **Garnish and Serve**: Once cooked, remove the pan from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley if desired for a pop of color.

### **Why This Recipe Works**

– **One-Pan Convenience**: This meal is a true time-saver. With everything cooking on one pan, cleanup is a breeze, making it perfect for busy evenings.

– **Wholesome Ingredients**: Chicken, vegetables, and simple seasonings come together to create a balanced, healthy meal that is comforting and satisfying.

– **Flavorful**: The combination of garlic, paprika, thyme, and rosemary creates a warm, aromatic flavor profile that complements both the chicken and the vegetables. Plus, roasting the vegetables helps bring out their natural sweetness.

– **Customizable**: Feel free to swap in your favorite vegetables like sweet potatoes, zucchini, or Brussels sprouts for a unique twist. You can also adjust the seasoning to suit your taste preferences.

### **Serving Suggestions**

While the One-Pan Baked Chicken and Vegetables is a complete meal on its own, you can serve it with a side of rice, quinoa, or a fresh green salad to add even more variety. For dessert, consider something simple and satisfying like fruit salad, yogurt parfaits, or a slice of your favorite cake.

### **Dinner is More Than Just the Food**

Dinner is about creating memories and enjoying the time spent with others. **One-Pan Baked Chicken and Vegetables** is not just a recipe—it’s an invitation to slow down, sit at the table, and savor the moment. Whether you’re dining with family, friends, or even enjoying some quiet time alone, taking the time to make and share a meal brings warmth and connection to your day.

### **Conclusion**

When you say, “Dinner is served!” with a dish like this, you’re offering more than just food—you’re creating an experience. This **One-Pan Baked Chicken and Vegetables** recipe is simple, delicious, and perfect for any night of the week. So, go ahead and make this easy and comforting meal, and remember that dinner is always better when shared with those you love.