Garlic Butter Bacon Cheeseburger Rollups

**Step 1: Prepare the Filling**

Start by cooking the bacon. You can either fry it in a pan until it’s crispy or bake it in the oven. Once cooked, chop the bacon into small bits. Set it aside to cool.

Next, brown the ground beef in a skillet over medium heat. Season the beef with salt, pepper, and garlic powder to give it that classic cheeseburger flavor. Once browned, remove the beef from the heat and drain any excess fat.

**Step 2: Assemble the Rollups**

Lay your flour tortillas flat on a clean surface. For each tortilla, spoon a portion of the cooked beef, and top it with the crispy bacon pieces. Sprinkle with a generous amount of shredded cheddar cheese. If you’re feeling extra indulgent, you can add extra cheese!

Carefully roll up the tortilla, tucking in the sides as you go, to create a tight roll. This will help keep all the delicious filling inside.

**Step 3: Garlic Butter Coating**

Melt a generous amount of butter in a small saucepan, then add minced garlic. Allow the garlic to sauté in the butter until fragrant, which should take just a minute or so.

Brush the garlic butter over the top of each rollup to add a rich and savory flavor that complements the cheeseburger filling. For extra flavor, you can even drizzle some garlic butter inside the tortilla before rolling it up.

**Step 4: Cook the Rollups**

Now, heat a skillet or non-stick pan over medium heat. Place the rollups seam side down in the skillet. Cook for a few minutes on each side until golden brown and crispy. You want the tortillas to be nice and crispy while the cheese inside melts to perfection.

**Step 5: Serve and Enjoy!**

Once cooked, remove the rollups from the pan and let them cool for just a minute before slicing them into bite-sized pieces. These rollups are perfect for dipping in ketchup, mustard, or even a creamy ranch dressing. For an added touch of authenticity, you can top them with pickles or onions, just like you would on a traditional cheeseburger.

### Why You’ll Love These Garlic Butter Bacon Cheeseburger Rollups:

1. **Deliciously Savory**: The combination of juicy beef, crispy bacon, melty cheese, and garlic butter creates an unbeatable flavor profile that tastes just like a gourmet cheeseburger, but in a fun, portable form.

2. **Quick and Easy**: These rollups come together quickly, making them ideal for a weeknight meal or last-minute gathering. Most of the ingredients are pantry staples, so you won’t have to run to the store for anything special.

3. **Customizable**: Like a cheeseburger, these rollups can be customized to suit your tastes. Add extra toppings such as sautéed onions, jalapeños, or even a dash of BBQ sauce to make them uniquely yours.

4. **Perfect for Meal Prep**: Make a batch and store them in the fridge for later. They reheat well and are perfect for lunch or a quick snack throughout the week.

### Final Thoughts

Garlic Butter Bacon Cheeseburger Rollups offer a fun, delicious twist on the classic burger. They’re packed with all the familiar flavors you love, but in a new, creative form that’s perfect for sharing (or enjoying all by yourself!). Whether you’re hosting a party, serving up a family dinner, or just need a tasty snack, this recipe is sure to become a go-to favorite. Enjoy these cheesy, savory rollups with your favorite dipping sauces, and let everyone savor the goodness!