GERMAN POTATO SOUP:

**Step 6: Add Cream and Season**

Once the potatoes are tender and the soup is at your desired consistency, stir in the heavy cream. Season with salt, pepper, and dried thyme or marjoram, adjusting the seasoning to taste. Bring the soup to a gentle simmer, allowing the cream to blend with the broth.

**Step 7: Add Bacon and Serve**

Add the crumbled bacon back into the soup, stirring to incorporate it into the creamy base. Let everything heat through for a couple of minutes.

**Step 8: Garnish and Enjoy!**

Ladle the soup into bowls and garnish with freshly chopped parsley for a burst of color and freshness. You can also add a sprinkle of extra bacon bits if you like, or even a drizzle of extra cream for a richer finish.

### Why You’ll Love German Potato Soup:

1. **Hearty and Filling**: This soup is a complete meal in itself, with the rich potatoes, savory bacon, and creamy broth making it both satisfying and comforting.

2. **Simple Ingredients**: Made with just a handful of common ingredients, this German Potato Soup is easy to prepare without sacrificing flavor. It’s the perfect dish for when you want something quick, yet flavorful.

3. **Customizable**: While this recipe is traditionally made with bacon, you can easily substitute it with a vegetarian alternative like smoked tofu or omit it entirely for a lighter version. You can also adjust the herbs to your liking, adding more thyme or even a pinch of nutmeg for extra warmth.

4. **Perfect for Cold Weather**: There’s no better way to warm up on a chilly day than with a steaming bowl of potato soup. The creamy, rich texture and hearty flavor will keep you satisfied throughout the evening.

5. **Leftovers Taste Even Better**: Like many soups, German Potato Soup actually gets better as it sits. It’s a great make-ahead meal and tastes delicious as leftovers for lunch or dinner the next day.

### Tips for the Perfect German Potato Soup:

– **Choose the Right Potatoes**: Waxy potatoes like Yukon Gold hold their shape better and lend a creamier texture when cooked. Avoid starchy potatoes like Russets, which break down too much during cooking.

– **Blend for Creaminess**: If you prefer a smoother soup, use an immersion blender or stand blender to purée the soup. If you like a chunkier texture, feel free to leave some of the potatoes intact.

– **Herb Variations**: While thyme and marjoram are common in German Potato Soup, feel free to experiment with herbs like rosemary, sage, or dill for a unique twist.

– **Add More Toppings**: You can enhance the flavor with toppings like shredded cheese, sour cream, or more crispy bacon. These additions can provide extra richness and texture to the soup.

### Final Thoughts

German Potato Soup is the epitome of comfort food. With its rich, creamy texture, savory bacon, and hearty potatoes, it’s a dish that’s both satisfying and delicious. Whether served as a cozy dinner on a cold evening or as a comforting lunch, this soup brings warmth and flavor to any table. It’s simple, flavorful, and guaranteed to become a family favorite. So, grab a bowl, spoon in hand, and enjoy the hearty goodness of this traditional German dish!