Irresistible Stuffed Donuts Recipe

**Irresistible Stuffed Donuts Recipe: The Ultimate Indulgence**

If you’re a donut lover, prepare yourself for a treat that’s a game changer: **Irresistible Stuffed Donuts**. These warm, fluffy donuts are filled with a sweet surprise—whether it’s creamy custard, rich chocolate, fruity jam, or even decadent Nutella—each bite is a perfect combination of soft dough and indulgent filling. Whether you’re making them for a special occasion or a weekend breakfast, these stuffed donuts will leave everyone craving more.

### Why You’ll Love Stuffed Donuts:

1. **Fluffy and Soft:** The donut dough is light and airy, giving you that perfect melt-in-your-mouth experience with every bite.
2. **Endless Flavor Options:** You can fill your donuts with anything your heart desires, from classic fruit jams to chocolate ganache or even cream cheese fillings.
3. **Homemade Goodness:** There’s something incredibly satisfying about biting into a warm donut that you’ve made from scratch, especially when it’s packed with a delicious surprise inside.
4. **Perfect for Any Occasion:** These donuts are versatile enough to be served at a brunch, as a dessert, or even as a fun treat for kids’ parties or holiday gatherings.

### Ingredients:

For the Dough:
– 2 1/4 teaspoons active dry yeast
– 1/4 cup warm milk (about 110°F/45°C)
– 3/4 cup granulated sugar
– 1/2 cup warm water
– 2 large eggs
– 3 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Oil for frying (vegetable or canola oil works well)

For the Filling (choose one or more):
– **Chocolate Ganache:** 1/2 cup heavy cream + 1 cup chocolate chips
– **Custard:** 2 cups whole milk + 4 large egg yolks + 1/2 cup sugar + 1/4 cup cornstarch + 1 teaspoon vanilla extract
– **Fruit Jam:** Strawberry, raspberry, or apricot jam
– **Nutella:** Hazelnut spread
– **Cream Cheese:** 8 oz cream cheese, softened + 1/4 cup powdered sugar + 1 teaspoon vanilla extract

For the Coating:
– 1 cup granulated sugar
– 1 teaspoon ground cinnamon (optional)

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