Lazy Chocolate Chip Cookie Bars

**Lazy Chocolate Chip Cookie Bars: The Easiest Way to Satisfy Your Sweet Tooth**

If you’re craving the irresistible combination of soft, gooey chocolate chip cookies but don’t want to go through the trouble of rolling individual dough balls or waiting for batches to bake, then **Lazy Chocolate Chip Cookie Bars** are the perfect solution! These bars deliver all the classic flavors of a chocolate chip cookie in a fraction of the time, with minimal effort. Whether you’re in a rush or simply don’t feel like fussing with cookie shapes, this recipe is here to make your baking experience easier and more delicious than ever.

### **Why You’ll Love Lazy Chocolate Chip Cookie Bars**

Lazy Chocolate Chip Cookie Bars combine the best elements of a cookie in an incredibly easy-to-make bar format. Here’s why you’ll fall in love with them:

– **Simple and Quick**: With minimal preparation and just one pan, these cookie bars take less time than traditional chocolate chip cookies. No rolling dough, no baking sheets—just mix, spread, and bake!

– **Soft and Chewy Texture**: The result is a soft, chewy, and melt-in-your-mouth cookie bar. The edges will be slightly crisp, while the center remains gooey and delicious. It’s the perfect combination!

– **Perfect for Sharing**: These bars are easy to cut into squares, making them great for sharing with friends, family, or bringing to gatherings. They’re a crowd-pleaser that’s sure to disappear quickly!

– **Customizable**: While chocolate chips are the classic choice, you can easily make these bars your own by adding your favorite mix-ins like chopped nuts, candy pieces, or even peanut butter chips.

### **Ingredients for Lazy Chocolate Chip Cookie Bars**

You likely have most of the ingredients needed for these cookie bars already in your kitchen! Here’s what you’ll need:

– **1 cup (2 sticks) unsalted butter**, softened
– **1 cup brown sugar**, packed
– **1/2 cup granulated sugar**
– **2 large eggs**
– **2 teaspoons vanilla extract**
– **2 1/4 cups all-purpose flour**
– **1 teaspoon baking soda**
– **1/2 teaspoon salt**
– **2 cups semisweet chocolate chips** (or your favorite chocolate chips)
– **Optional add-ins**: 1/2 cup chopped nuts (walnuts, pecans), 1/2 cup candy chunks, or 1/4 cup shredded coconut.

### **How to Make Lazy Chocolate Chip Cookie Bars**

Making these cookie bars is as easy as mixing everything together, spreading it in a pan, and baking! Follow these simple steps:

#### 1. **Preheat the Oven and Prepare the Pan**
Preheat your oven to **350°F (175°C)**. Line a 9×13-inch baking pan with parchment paper or lightly grease it to ensure the bars don’t stick once baked.

#### 2. **Cream the Butter and Sugars**
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about **2-3 minutes** with an electric mixer. The creamy texture will give the bars their soft, chewy consistency.

#### 3. **Add the Eggs and Vanilla**
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. This will enhance the flavor and make your bars even more aromatic.

#### 4. **Mix the Dry Ingredients**
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, mixing until everything is just combined. Be careful not to overmix.

#### 5. **Stir in the Chocolate Chips**
Fold in the chocolate chips (and any optional add-ins) with a spatula. The chocolate chips should be evenly distributed throughout the dough for that perfect chocolatey bite in every piece.

#### 6. **Spread the Dough into the Pan**
Scoop the dough into your prepared 9×13-inch baking pan, spreading it out evenly with a spatula. Make sure the dough is spread all the way to the edges of the pan.

7. **Bake the Bars**
Bake in the preheated oven for about **25-30 minutes**, or until the edges are golden brown and a toothpick inserted into the center comes out with only a few moist crumbs. The baking time may vary depending on your oven, so check the bars around the 25-minute mark.

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