Loaded Meat Lover’s Pizza Casserole

**Loaded Meat Lover’s Pizza Casserole: The Ultimate Comfort Food**

If you’re a fan of hearty, flavor-packed meals that are sure to satisfy your cravings, look no further than **Loaded Meat Lover’s Pizza Casserole**. This dish takes all the best elements of a classic meat lover’s pizza—savory meats, melty cheese, zesty sauce—and combines them into a hearty casserole that’s easy to make, perfect for feeding a crowd, and guaranteed to be a hit at your dinner table.

Packed with layers of pasta, seasoned ground beef, sausage, pepperoni, bacon, and gooey cheese, this casserole is a meat lover’s dream come true. Whether you’re hosting a family gathering, looking for an easy weeknight dinner, or craving a comfort food classic, this Loaded Meat Lover’s Pizza Casserole will leave everyone coming back for seconds!

### Ingredients:

To make this indulgent casserole, gather the following ingredients:

– **1 lb ground beef** – For a rich, savory base.
– **1/2 lb Italian sausage** – Adds a flavorful kick to the casserole.
– **1/2 lb pepperoni** – Slice it or use mini pepperoni for a more fun and bite-sized approach.
– **6 slices of bacon** – Cooked crispy and crumbled for extra crunch and flavor.
– **12 oz pasta** (penne, rotini, or ziti work best) – The base of the casserole, soaking up all the flavors.
– **2 cups pizza sauce** – For that signature pizza flavor.
– **3 cups shredded mozzarella cheese** – The melty, gooey cheese that ties everything together.
– **1/2 cup shredded cheddar cheese** – Adds a sharp, rich flavor to complement the mozzarella.
– **1/4 cup grated Parmesan cheese** – For an extra layer of flavor and a golden, crispy top.
– **1 teaspoon dried oregano** – For an Italian flavor boost.
– **1/2 teaspoon garlic powder** – A must-have seasoning for depth and richness.
– **Salt and pepper** – To taste.
– **Fresh basil or parsley (optional)** – For garnish and a touch of freshness.

### Directions:

**Step 1: Preheat the Oven and Cook the Pasta**

Preheat your oven to **350°F (175°C)**. In a large pot, cook the pasta according to the package instructions, but stop just before it reaches al dente (it will continue cooking in the oven). Drain the pasta and set it aside.

**Step 2: Cook the Meats**

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