Ribeye steak, potatoes with sour cream, salad, garlic toast

### **Instructions: How to Make Ribeye Steak, Potatoes with Sour Cream, Salad, and Garlic Toast**

#### Step 1: Prepare the Ribeye Steak
1. **Bring steaks to room temperature**: Take the ribeye steaks out of the fridge about 30 minutes before cooking to allow them to reach room temperature. This ensures they cook evenly.

2. **Season the steaks**: Rub the steaks with **olive oil**, then season generously with **salt**, **pepper**, **garlic powder**, and fresh herbs like **thyme** or **rosemary** if desired. Let the steaks rest while you prepare the other components of the meal.

3. **Cook the steaks**: Heat a large skillet (preferably cast iron) over medium-high heat. Add **olive oil** and **butter** to the pan. Once hot, place the steaks in the pan and cook for about **4-5 minutes per side** for medium-rare (adjust the time for your desired doneness). Flip the steaks only once to get a nice sear.

4. **Rest the steaks**: After cooking, remove the steaks from the pan and let them rest on a plate, covered loosely with foil, for about 5-10 minutes. This allows the juices to redistribute, ensuring a juicy steak.

#### Step 2: Prepare the Potatoes with Sour Cream
1. **Cook the potatoes**: Wash and peel (optional) the potatoes, then cut them into small cubes or leave them whole for baked potatoes. If cubing, boil the potatoes in a large pot of salted water for about **10-12 minutes** or until tender when pierced with a fork. For baked potatoes, prick each potato with a fork and bake at **400°F (200°C)** for about **45-60 minutes** until soft inside.

2. **Mash the potatoes (if cubed)**: Once the potatoes are cooked, drain them and return them to the pot. Add **butter**, **milk**, **sour cream**, and a pinch of **salt** and **pepper**. Mash until creamy and smooth. Adjust seasoning to taste.

3. **Serve**: Transfer the mashed potatoes to a serving dish. Top with chopped **chives** or **green onions** for extra flavor and a pop of color.

#### Step 3: Make the Salad
1. **Prepare the salad ingredients**: In a large salad bowl, combine the **mixed greens**, **sliced cucumber**, **cherry tomatoes**, and **red onion**. If you like, you can sprinkle some **shredded cheese** over the top.

2. **Dress the salad**: Drizzle your favorite dressing, such as **balsamic vinaigrette**, over the salad. Toss gently to combine all the ingredients and coat the veggies with the dressing.

#### Step 4: Make the Garlic Toast
1. **Prepare the garlic butter**: In a small bowl, combine the **softened butter**, **minced garlic**, **dried parsley**, and a pinch of **salt**. Mix until well combined.

2. **Spread the garlic butter**: Spread a generous amount of garlic butter on each slice of bread.

3. **Toast the bread**: Place the bread slices on a baking sheet and broil them in the oven at **400°F (200°C)** for about **3-5 minutes**, or until golden brown and crispy. Keep an eye on them to prevent burning.

#### Step 5: Serve and Enjoy
1. **Plate the meal**: Slice the rested ribeye steak against the grain and place it on a plate. Serve with a generous helping of mashed potatoes with sour cream, a fresh side salad, and a slice of crispy garlic toast.

2. **Optional sides**: You can add roasted vegetables or sautéed mushrooms as additional sides for extra flavor and texture.

### **Why You’ll Love This Ribeye Steak, Potatoes with Sour Cream, Salad, and Garlic Toast**

– **Tender, Flavorful Steak**: The ribeye steak is rich, juicy, and packed with flavor, making it the star of the meal. The seasoning ensures it’s perfectly balanced, with just the right amount of garlic and herbs.

– **Creamy Potatoes**: The sour cream adds a tangy richness to the mashed potatoes, making them the perfect accompaniment to the savory steak.

– **Fresh Salad**: The fresh, crunchy salad provides a refreshing contrast to the richness of the other components, balancing out the meal with a burst of color and flavor.

– **Garlic Toast**: The crispy garlic toast is the perfect side for soaking up any leftover juices from the steak and potatoes, providing a satisfying crunch and a boost of flavor.

### **Serving Tips**

– **Wine Pairing**: Pair this meal with a glass of red wine, such as Cabernet Sauvignon, Merlot, or Malbec, to complement the rich flavors of the steak.

– **Extra Toppings for Potatoes**: Feel free to top your potatoes with shredded cheese, bacon bits, or even a drizzle of gravy for extra indulgence.

– **Side Vegetables**: Add sautéed spinach, roasted carrots, or grilled asparagus for additional veggies and color on the plate.

### **Conclusion**

Ribeye steak with potatoes, sour cream, salad, and garlic toast is the perfect meal for any occasion—whether it’s a casual weeknight dinner or a special celebration. The combination of a juicy steak, creamy potatoes, fresh salad, and crispy garlic toast offers a balance of flavors and textures that will leave everyone at the table satisfied. With simple ingredients and easy preparation, this meal is sure to become a go-to favorite for years to come!