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– **Serve**: Once the dumplings are cooked, the soup is ready to serve! Ladle the creamy chicken and dumplings into bowls, making sure to scoop up some of the fluffy dumplings along with the rich broth.
– **Garnish (optional)**: For an extra touch, sprinkle with fresh parsley or a little extra thyme before serving.
### Why This Recipe Works
### Tips for Success
– **Use bone-in chicken for more flavor**: If you have time, consider using bone-in chicken thighs or breasts. The bones add extra richness to the broth, making it even more flavorful. Just remove the bones after cooking and shred the meat.
– **Make it lighter**: For a lighter version, use half-and-half or milk in place of the cream of chicken soup, or opt for a lighter version of the canned soup.
– **Customize the vegetables**: Feel free to add or swap out vegetables according to your preference. Potatoes, parsnips, or green beans work wonderfully in this dish.
– **Leftovers**: This dish keeps well in the refrigerator for up to 3 days. However, if you’re planning to store leftovers, you might want to keep the dumplings separately, as they can get soggy when reheated. Alternatively, you can add fresh dumplings when reheating.
**Slow Cooker Chicken and Dumplings** is the perfect dish to serve on a cold evening or when you want something cozy and comforting. With minimal prep, this recipe delivers a warm, hearty meal with tender chicken, creamy broth, and fluffy dumplings that your whole family will love. It’s a one-pot wonder that’s simple to make and packed with flavor.