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– **Try Different Mix-Ins**: If you’re not a fan of raisins or nuts, try other healthy add-ins like **dark chocolate chips** (look for ones with at least 70% cocoa and no added sugar), **coconut flakes**, or even **dried apricots** for a sweet and chewy twist.
– **Adjust the Texture**: If you like a softer cookie, reduce the baking time slightly, or if you prefer crispier edges, let the cookies bake for an extra couple of minutes.
– **Make Them Gluten-Free**: To make this recipe gluten-free, simply swap out the regular oats for **gluten-free rolled oats**, which are now widely available at most grocery stores.
### Why You’ll Love These Sugar-Free German Oatmeal Cookies:
2. **Naturally Sweetened**: By using **mashed bananas** and **applesauce** as sweeteners, these cookies offer natural sweetness without the need for refined sugar, making them an excellent option for those cutting back on sugar.
4. **Family-Friendly**: Whether you have kids or not, everyone will love these cookies. They’re a great way to introduce healthier, sugar-free treats to children without sacrificing taste.
### Final Thoughts
**The Best German Oatmeal Cookie Recipe – No Sugar** proves that you don’t need refined sugar to make a delicious, wholesome treat. With just a few simple, natural ingredients, these cookies are not only satisfying but also nutritious. Whether you’re enjoying them as a snack, breakfast, or dessert, they’re sure to become a favorite in your baking repertoire.