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**Baked Oatmeal Recipe: A Delicious and Nutritious Breakfast Option**
Not only is baked oatmeal easy to make, but it’s also versatile, customizable, and full of heart-healthy oats. Whether you’re craving something fruity, nutty, or chocolatey, this recipe can be tailored to suit your tastes. Let’s dive into why baked oatmeal should be your go-to breakfast option and how you can make it at home.
### Why You’ll Love Baked Oatmeal
2. **Customizable Flavors:** Whether you like your oatmeal with fresh berries, nuts, chocolate chips, or a touch of cinnamon, baked oatmeal can be adapted to your preferences. It’s an easy way to incorporate a variety of fruits, nuts, and spices into your diet.
3. **Perfect for Meal Prep:** Baked oatmeal can be made in advance and stored in the fridge or freezer, so you have a healthy, grab-and-go breakfast ready whenever you need it. It can be reheated quickly and is just as delicious on day two (or three!).
5. **Satisfies a Sweet Tooth:** For those who love sweeter breakfasts, baked oatmeal can easily be turned into a delicious treat. It offers the comfort of a baked dessert without the guilt of overindulgence, especially when using healthier ingredients like honey or maple syrup for sweetness.
Here’s a simple, delicious baked oatmeal recipe that you can customize with your favorite mix-ins. It’s the perfect base to start with, and you can experiment with different fruits, nuts, and spices to make it your own!
– 2 cups rolled oats (not instant or quick oats)
– 1/2 cup milk (dairy or plant-based, such as almond or oat milk)
– 2 large eggs
– 1/4 cup maple syrup or honey (adjust to sweetness preference)
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup Greek yogurt (optional for added creaminess)
– 1/2 cup fruit (fresh or frozen—berries, bananas, apples, or peaches work great)
– 1/4 cup nuts (optional—walnuts, almonds, or pecans add a nice crunch)
– 1/4 cup chocolate chips (optional, for a decadent treat)