Banana Chocolate Biscuit Dessert with Almond Crust

### Instructions for Making Banana Chocolate Biscuit Dessert with Almond Crust

Now that you have all the ingredients ready, let’s walk through how to make this amazing dessert. It’s simple, yet the flavors come together beautifully to create something truly indulgent.

#### **Step 1: Prepare the Almond Biscuit Crust**

1. **Crush the Biscuits:** Start by crushing the digestive biscuits (or graham crackers) into fine crumbs. You can do this by placing them in a ziplock bag and using a rolling pin or by pulsing them in a food processor.
2. **Mix the Crust Ingredients:** In a large bowl, combine the crushed biscuits, ground almonds, melted butter, and sugar (if using). Mix well until all ingredients are fully combined and the crumbs hold together when pressed.
3. **Form the Crust:** Press the biscuit mixture firmly into the base of a 9-inch (23 cm) pie dish or a square baking pan to form an even crust. Use the back of a spoon to pack it down tightly.
4. **Chill the Crust:** Place the crust in the fridge for about 20-30 minutes to firm up while you prepare the rest of the dessert.

#### **Step 2: Prepare the Chocolate Layer**

1. **Heat the Cream:** In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (but not boil).
2. **Melt the Chocolate:** Break the chocolate into small pieces and add it to the simmering cream. Stir continuously until the chocolate is fully melted and smooth. Add the vanilla extract and sugar (if using), and stir until incorporated.
3. **Cool the Mixture:** Allow the chocolate mixture to cool slightly for 10 minutes to avoid melting the bananas when you assemble the dessert.

#### **Step 3: Assemble the Dessert**

1. **Layer the Bananas:** Slice the bananas and drizzle the lemon juice over them to prevent browning. Layer the banana slices evenly over the chilled almond biscuit crust.
2. **Add the Chocolate Layer:** Pour the cooled chocolate mixture over the bananas, spreading it out gently with a spatula to cover the bananas completely. The chocolate should set slightly on top of the bananas, creating a smooth, glossy layer.
3. **Chill the Dessert:** Place the assembled dessert in the fridge for at least 2 hours, or until the chocolate has fully set and the dessert is firm enough to slice.

#### **Step 4: Garnish and Serve**

1. **Garnish (optional):** Once the dessert has set, you can garnish it with chopped almonds, hazelnuts, cocoa powder, or chocolate shavings to enhance its visual appeal and add a little extra texture.
2. **Serve:** Slice the dessert into squares or wedges and serve chilled. Enjoy!

### Tips for the Best Banana Chocolate Biscuit Dessert with Almond Crust

– **Use Ripe Bananas:** Choose ripe bananas for the best flavor and sweetness. They’ll add a lovely creamy texture to the dessert.
– **Chocolate Choices:** You can use either dark or milk chocolate depending on your preference. Dark chocolate provides a richer flavor, while milk chocolate gives a sweeter, creamier taste.
– **Add More Layers:** If you want to add even more flavor, try adding a layer of whipped cream or caramel between the bananas and chocolate.
– **Substitute for Nuts:** If you or someone you’re serving has a nut allergy, you can skip the almond crust and use crushed biscuits alone for the base, or even substitute it with a different type of crust like a graham cracker or oat crust.

### Final Thoughts

**Banana Chocolate Biscuit Dessert with Almond Crust** is the kind of dessert that’s both simple to make and incredibly satisfying to eat. With the creamy chocolate layer, sweet bananas, and crunchy almond biscuit crust, every bite is a perfect balance of flavors and textures. It’s the ideal dessert to prepare when you’re craving something rich, indulgent, and easy to whip up.

Whether it’s a casual family gathering, a dinner party, or just a special treat for yourself, this dessert will definitely make an impression. Give it a try, and enjoy the delicious combination of banana, chocolate, and almond in every bite!