Christmas Jelly

#### **Instructions:**

1. **Prepare the Red Gelatin Layer:**
– In a medium bowl, dissolve the red gelatin packet in 1 cup of boiling water. Stir well to ensure the gelatin fully dissolves. Let it cool for a few minutes, but not completely. Once it has cooled slightly, pour it into the bottom of a clear glass bowl or individual serving glasses, filling them about one-third of the way. Refrigerate for about 30 minutes, or until it is partially set but still a little wobbly.

2. **Prepare the Green Gelatin Layer:**
– Meanwhile, dissolve the green gelatin packet in 1 cup of boiling water, stirring until it dissolves completely. Let the green gelatin cool slightly, then carefully pour it over the partially set red gelatin. Be sure to pour slowly to avoid disturbing the red layer. Return to the refrigerator and chill for another 30 minutes, or until the green layer is set.

3. **Prepare the Creamy Layer:**
– In a small saucepan, combine 1/2 cup of water and 1/2 packet of unflavored gelatin. Heat the mixture over low heat, stirring until the gelatin dissolves completely. Once dissolved, add the sweetened condensed milk, stirring until combined. Allow the creamy mixture to cool completely.
– Once the green gelatin layer is set, gently pour the creamy layer over the top. Chill in the refrigerator for at least 1 hour, or until the creamy layer is fully set.

4. **Add Fruit and Garnish:**
– Once the creamy layer has set, you can carefully add pieces of fresh fruit to the top of the jelly for decoration. Berries like raspberries, blueberries, or sliced oranges work wonderfully, as do other fruits like kiwi or pomegranate seeds for a pop of color. You can also top the jelly with whipped cream for extra indulgence and garnish with a few sprigs of fresh mint for a festive touch.

5. **Chill and Serve:**
– Once the jelly is fully set and the fruit is added, let it chill in the fridge for a few more hours or overnight. Once it’s time to serve, simply slice the jelly into wedges or spoon it into bowls, and enjoy the colorful, wobbly, and delicious treat!

### Tips for Making the Perfect Christmas Jelly:

– **Layering Tips:** The key to achieving beautiful layers is ensuring each layer is set before adding the next one. Be patient and wait for the gelatin to firm up slightly before adding the next layer. If you want the layers to have a more defined edge, you can refrigerate each layer for a longer time before adding the next.

– **Fruit Choices:** Choose fruits that hold up well in gelatin. Some fruits, like pineapple and kiwi, contain enzymes that can prevent gelatin from setting properly, so avoid using them unless you cook them first. Berries, citrus slices, grapes, and even pomegranate seeds are all excellent choices.

– **Make Ahead:** Christmas Jelly can be made up to 2 days in advance. It’s the perfect dessert to prepare ahead of time, so you’re not scrambling to make it on the day of your holiday feast.

– **Decorative Touches:** For an even more festive look, consider adding edible gold dust or sprinkles for a touch of sparkle. You can also make individual jelly cups for a fun and personal touch for each guest.

### Why Christmas Jelly is a Must-Try Holiday Dessert

Christmas Jelly isn’t just a treat for the taste buds — it’s a visual masterpiece that adds to the festive spirit of the season. The colorful layers, the fruity flavors, and the light, cool texture make it a unique and delightful dessert that stands out from the usual holiday fare.

Whether you’re celebrating with family, friends, or at a holiday party, this dessert is bound to be a conversation starter. Plus, it’s a fun and easy recipe that can be customized to suit your preferences and dietary needs, making it a versatile and festive addition to any Christmas table.

So, this holiday season, why not bring some cheer to your celebrations with a batch of vibrant, wobbly, and utterly delicious Christmas Jelly? It’s the perfect way to sweeten your holiday festivities and create a memorable moment with loved ones!