creamy, Italian-inspired dessert made with ricotta and espresso layers

**Instructions**:

1. **Prepare the Espresso**: Brew a strong cup of espresso or coffee and allow it to cool slightly. If you like your dessert a bit sweeter, add the granulated sugar to the warm coffee and stir until dissolved.

2. **Whisk the Ricotta and Mascarpone**: In a large mixing bowl, combine the ricotta and mascarpone (if using). Use a whisk to beat the cheeses together until smooth and creamy.

3. **Add Sugar and Vanilla**: Gradually add the powdered sugar and vanilla extract to the ricotta mixture. Continue to mix until the mixture is well incorporated and creamy. Taste and adjust the sweetness if needed.

4. **Soak the Ladyfingers**: Quickly dip each savoiardi biscuit into the cooled espresso, ensuring they are lightly soaked but not too soggy. Lay them flat in the bottom of a serving dish or individual cups.

5. **Layer the Dessert**: Once you have arranged a layer of espresso-soaked ladyfingers, spread half of the ricotta mixture on top, smoothing it out with a spatula. Repeat with another layer of soaked ladyfingers and finish with the remaining ricotta mixture.

6. **Chill**: Cover the dessert with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight. This helps the flavors meld and gives the dessert a firmer texture.

7. **Serve and Garnish**: Just before serving, dust the top of the dessert with a generous amount of cocoa powder for a classic touch. You can also add chocolate shavings or a drizzle of espresso if you like.

8. **Enjoy**: Serve the creamy, Italian-inspired ricotta and espresso layers chilled, and indulge in the perfect balance of creamy, coffee-flavored goodness.

#### Tips for the Perfect Ricotta and Espresso Layers

1. **Use Fresh Ingredients**: The quality of the ricotta and espresso will greatly affect the final taste. Opt for fresh ricotta from a local cheesemonger if possible, and use freshly brewed espresso for the best flavor.

2. **Adjust the Sweetness**: Depending on your taste, you can adjust the sugar levels. The bitterness of espresso is strong, so a little more sugar might be necessary for those with a sweet tooth.

3. **Layering is Key**: Ensure the ladyfingers are only lightly dipped in the espresso. Too much soaking can cause them to fall apart and become soggy. You want them to retain some structure and provide a nice contrast to the creamy layers.

4. **Let It Set**: Allowing the dessert to chill for several hours or overnight allows the flavors to blend together, making it even more delicious. It also gives the layers time to firm up for a perfect texture.

5. **Customization**: Feel free to add extra flavorings, such as a splash of liqueur like coffee-flavored Kahlúa or Marsala wine, for a more adult version of the dessert.

#### Conclusion: A Slice of Italy in Every Bite

This creamy, Italian-inspired dessert with layers of ricotta and espresso offers a rich and indulgent treat that’s perfect for coffee lovers and dessert enthusiasts alike. The marriage of the smooth, slightly sweet ricotta with the bold, aromatic espresso creates a decadent flavor profile that’s both satisfying and refreshing. Whether you’re hosting a dinner party or simply craving a taste of Italy, this dessert is sure to impress and leave everyone reaching for seconds.