Creamy Mushroom Soup

**Creamy Mushroom Soup: A Warm and Comforting Delight**

Mushroom soup is a classic comfort food that combines the earthy flavors of mushrooms with the smooth richness of cream. Whether you’re looking for a cozy meal to enjoy on a chilly day or a starter for a formal dinner, creamy mushroom soup is sure to satisfy. This simple yet luxurious recipe uses fresh mushrooms, aromatic herbs, and a touch of cream to create a velvety, flavorful bowl of soup.

### Ingredients

– 1 lb (450g) fresh mushrooms (button, cremini, or a mix)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 3 tablespoons unsalted butter
– 1 tablespoon olive oil
– 4 cups (1L) vegetable or chicken broth
– 1 cup (240ml) heavy cream or half-and-half
– 1 teaspoon dried thyme (or 2 sprigs of fresh thyme)
– Salt and freshly ground black pepper, to taste
– 1 tablespoon flour (optional, for thickening)
– Fresh parsley or chives, chopped (for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends