Green Enchiladas Chicken Soup

### Instructions:

#### Step 1: Sauté the Aromatics
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for 4-5 minutes, until softened and translucent. Add the minced garlic and cook for another 30 seconds, until fragrant.

#### Step 2: Add the Chicken and Spices
Add the cooked, shredded chicken to the pot and stir in the ground cumin and chili powder (if using). Season with a pinch of salt and pepper. Stir to combine and allow the chicken to absorb the spices for about 1-2 minutes.

#### Step 3: Add the Enchilada Sauce and Broth
Pour in the green enchilada sauce and chicken broth. Stir to combine, ensuring that the chicken is well-coated in the sauce. Bring the mixture to a simmer over medium heat and cook for about 10 minutes, allowing the flavors to meld together.

#### Step 4: Add the Chilies and Corn
Stir in the diced green chilies (fresh or canned) and the frozen corn, if using. Continue to simmer for an additional 5 minutes. This will give the chilies and corn time to soften and infuse their flavors into the soup.

#### Step 5: Make It Creamy
Reduce the heat to low and stir in the heavy cream or half-and-half. This adds a smooth, creamy texture to the soup that balances out the tangy enchilada sauce. Let the soup simmer for an additional 5 minutes until it reaches your desired consistency.

#### Step 6: Adjust Seasonings
Taste the soup and adjust the seasoning as needed. If you prefer more heat, add additional chili powder or even a dash of cayenne pepper. You can also add more salt and pepper to taste.

#### Step 7: Serve and Garnish
Ladle the soup into bowls and garnish with freshly chopped cilantro. For added flavor and texture, top with crushed tortilla chips, a sprinkle of shredded cheese, a dollop of sour cream, or even some diced avocado.

### Tips for the Best Green Enchiladas Chicken Soup:

– **Use Rotisserie Chicken**: To save time, consider using rotisserie chicken. Simply shred the chicken and add it to the soup in place of cooked chicken breast. This adds extra flavor without any extra work!

– **Make it Spicy**: For a spicier soup, use extra green chilies, add jalapeños, or include a few dashes of hot sauce. You can also swap the green enchilada sauce for a spicier variety.

– **Add Vegetables**: You can easily bulk up the soup with additional vegetables like diced tomatoes, zucchini, or bell peppers. Just add them in during the simmering step for added nutrition and flavor.

– **Thicken the Soup**: If you prefer a thicker soup, try adding a tablespoon of cornstarch mixed with water during the simmering process. Alternatively, you can purée part of the soup with an immersion blender to create a smoother consistency.

– **Make it Ahead**: This soup can be made in advance and stored in the refrigerator for up to 3 days. It also freezes well for up to 3 months. Just be sure to store the toppings separately to keep them fresh.

### Serving Suggestions:

– **Topped with Cheese and Sour Cream**: A sprinkle of shredded cheese (cheddar, Monterey Jack, or a blend) and a spoonful of sour cream on top adds creaminess and tang, balancing the spiciness of the soup.

– **Serve with Warm Tortillas**: Warm, soft flour or corn tortillas make an excellent accompaniment to this soup. You can even dip them into the soup for an added layer of flavor.

– **Pair with a Fresh Salad**: A light, refreshing side salad with avocado, cherry tomatoes, and a tangy lime vinaigrette pairs perfectly with this rich and hearty soup.

### Why This Soup Is So Special:

**Green Enchiladas Chicken Soup** brings together the rich, vibrant flavors of green enchiladas in a more comforting and easy-to-serve soup format. The green enchilada sauce imparts a zesty, flavorful kick that is mellowed by the creamy texture and tender chicken. The green chilies add depth and heat without being overpowering, and the corn adds a touch of sweetness, making it a truly well-balanced dish.

It’s a versatile recipe that can be tailored to your taste and dietary preferences, making it perfect for everyone at the table. Whether you’re making a cozy family dinner or impressing guests at a gathering, this soup will surely become a favorite in your recipe rotation.

### Conclusion:

If you’re in the mood for a soup that combines the bold flavors of Mexican cuisine with the warmth and comfort of a homemade meal, **Green Enchiladas Chicken Soup** is the answer. Quick to make, easily customizable, and full of flavor, this soup is perfect for any occasion. Whether served on a chilly evening or at a casual get-together, it’s sure to satisfy and leave everyone reaching for seconds. So, grab your ingredients and get ready to enjoy a delicious bowl of green enchilada-inspired goodness!