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**How to Make Butter Shortbread Cookies: A Classic, Simple, and Irresistible Treat**
If you’ve ever wanted to bake these delicious, crumbly cookies at home, you’re in luck! Here’s everything you need to know to make the perfect butter shortbread cookies from scratch.
### Why You’ll Love Butter Shortbread Cookies
2. **Rich and Buttery Flavor:** The key to perfect shortbread is the generous amount of butter. The result is a rich, decadent flavor that’s both satisfying and comforting.
3. **Melting Texture:** Shortbread cookies are famous for their crumbly, melt-in-your-mouth texture. The high butter-to-flour ratio gives them that signature light, delicate crumb that makes them so irresistible.
5. **Perfect for Any Occasion:** Butter shortbread cookies are perfect for holidays, family gatherings, or simply as an afternoon snack with a cup of coffee or tea. They’re also wonderful for gifting during special occasions.
Making butter shortbread cookies is easy, and the results are always worth it. Here’s a simple recipe to guide you through the process.
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup powdered sugar (or superfine sugar for a slightly different texture)
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– Optional: 1 teaspoon vanilla extract or a pinch of citrus zest (like lemon or orange)