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**One Pot Lasagna Soup: A Comforting, Hearty Meal with Minimal Cleanup**
This easy-to-make recipe is perfect for busy nights when you want a filling, flavorful meal without spending hours in the kitchen. With its savory tomato base, crumbled sausage, tender noodles, and cheesy goodness, One Pot Lasagna Soup is sure to become a family favorite. Plus, the best part? Everything cooks in one pot, making cleanup a breeze.
### Why You’ll Love One Pot Lasagna Soup
2. **One Pot Wonder:** One of the best features of this recipe is that it requires just one pot! You won’t have to worry about cooking separate components or dirtying a bunch of dishes. Simply sauté, simmer, and serve — it’s that easy.
3. **Quick and Easy to Make:** While traditional lasagna requires multiple steps and a lengthy baking time, One Pot Lasagna Soup can be prepared in about 30-40 minutes. It’s an ideal recipe for busy weeknights or when you want a comforting meal without spending hours in the kitchen.
5. **Family-Friendly:** With its cheesy, meaty, and tomato-packed goodness, One Pot Lasagna Soup is sure to be a hit with both kids and adults. It’s a fun, twist on a classic dish that the whole family can enjoy.
This simple recipe for One Pot Lasagna Soup is packed with flavor and ready in no time. Let’s dive in!
– 1 tablespoon olive oil
– 1 pound (450g) ground sausage (or ground beef/turkey)
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried Italian seasoning
– 1/2 teaspoon red pepper flakes (optional, for a little heat)
– 1 (28-ounce) can crushed tomatoes
– 4 cups chicken broth (or vegetable broth)
– 8 ounces broken lasagna noodles (or any pasta of your choice)
– 1 cup ricotta cheese (optional, for creaminess)
– 1 cup shredded mozzarella cheese (for topping)
– 1/2 cup grated Parmesan cheese (for topping)
– Salt and pepper, to taste
– Fresh basil or parsley, chopped (optional, for garnish)