Rustic Boiled Bread Balls with Sesame Seed Topping

**Rustic Boiled Bread Balls with Sesame Seed Topping: A Comforting and Savory Delight**

Bread has long been a staple in kitchens around the world, and while we often associate it with loaves or rolls, there’s something special about a simpler, rustic approach to breadmaking. **Rustic Boiled Bread Balls with Sesame Seed Topping** are a delicious, versatile, and unique twist on traditional bread recipes. These fluffy, golden-brown bread balls are boiled before baking, creating a soft interior with a slightly chewy texture, while the sesame seed topping adds a delightful crunch and nutty flavor.

These bread balls are perfect as an appetizer, side dish, or even as a snack, and they pair wonderfully with soups, stews, and salads. Whether you’re preparing a meal for family and friends or baking them just for yourself, these rustic boiled bread balls will surely be a hit.

### Why You’ll Love Rustic Boiled Bread Balls with Sesame Seed Topping

1. **Unique Texture:** The boiling process creates a distinctive texture that is soft and pillowy on the inside, with a slight chewiness that makes each bite irresistible.

2. **Nutty Sesame Seed Topping:** The sesame seeds on top not only provide a delightful crunch but also bring a mild, nutty flavor that enhances the bread’s taste.

3. **Easy to Make:** While the technique may be different from traditional bread-making methods, this recipe is straightforward and requires simple ingredients. Even beginner bakers can master this unique bread with ease.

4. **Versatile:** These bread balls can be served with a variety of dishes. Their slightly neutral flavor makes them a perfect companion to a wide range of meals, from soups to meats to dips.

5. **Homemade Comfort:** There’s nothing quite like the aroma of freshly baked bread filling your kitchen, and these rustic bread balls give you that experience without the need for specialized equipment or fancy techniques.

### Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 2 teaspoons sugar
– 2 teaspoons active dry yeast
– 3/4 cup warm water (about 110°F or 43°C)
– 1 tablespoon olive oil (plus extra for greasing)
– 1 tablespoon sesame seeds (for topping)
– 1/2 teaspoon olive oil (for brushing)
– 1 tablespoon cornmeal (optional, for dusting)

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