Apple Caramel Pie with Walnuts

**Apple Caramel Pie with Walnuts: A Sweet and Nutty Delight**

Apple pie is a classic dessert, but when you add a layer of luscious caramel and the crunch of toasted walnuts, you take this timeless treat to a whole new level! The **Apple Caramel Pie with Walnuts** is a delicious blend of tender, spiced apples, rich caramel sauce, and a buttery walnut topping. Whether you’re making it for a holiday gathering, a family dinner, or just to enjoy with a cup of tea, this pie is sure to impress. The combination of flavors and textures—sweet, nutty, and a touch of tang from the apples—creates a dessert that’s both comforting and indulgent.

### Why You’ll Love This Apple Caramel Pie with Walnuts

– **Irresistible Caramel Flavor**: The caramel sauce adds a rich, buttery sweetness that beautifully complements the tartness of the apples, making every bite a flavor-packed experience.

– **Crunchy Walnut Topping**: The toasted walnuts provide a satisfying crunch that balances the soft, tender apples and creamy caramel, creating a perfect contrast in texture.

– **Perfect for Any Occasion**: Whether it’s Thanksgiving, a birthday, or just a regular Sunday, this pie is a crowd-pleaser. Its sweet and nutty flavor makes it perfect for any dessert table.

– **Homemade Goodness**: With fresh apples, homemade caramel, and a flaky pie crust, this pie is made with love from scratch, ensuring a fresh and delicious dessert every time.

### Ingredients for Apple Caramel Pie with Walnuts

#### For the Pie Crust:
– **1 1/4 cups all-purpose flour**
– **1/4 teaspoon salt**
– **1/2 cup unsalted butter** (cold and cut into cubes)
– **3-4 tablespoons ice water**

#### For the Apple Filling:
– **6-7 medium apples** (preferably Granny Smith or Honeycrisp for a balance of tartness and sweetness)
– **2 tablespoons lemon juice**
– **1/2 cup granulated sugar**
– **1/4 cup light brown sugar** (packed)
– **1 teaspoon ground cinnamon**
– **1/4 teaspoon ground nutmeg**
– **1 tablespoon all-purpose flour** (for thickening)

#### For the Caramel Sauce:
– **1/2 cup unsalted butter**
– **1 cup heavy cream**
– **1 cup light brown sugar** (packed)
– **1 teaspoon vanilla extract**
– **1/4 teaspoon salt**

For the Walnut Topping:
– **1/2 cup walnuts** (chopped)
– **1 tablespoon granulated sugar** (for toasting)

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