ADVERTISEMENT
Making a Classic Greek Salad is as simple as chopping a few vegetables and tossing them together with a quick homemade dressing. Here’s a step-by-step guide to making this delicious and refreshing salad:
1. **Prepare the Vegetables:**
Start by washing and chopping all of your vegetables. Cut the tomatoes into wedges, slice the cucumber into half-moons or rounds, and thinly slice the red onion. If you’re using a bell pepper, slice it into thin strips. Place all of the chopped vegetables in a large salad bowl.
3. **Make the Dressing:**
In a small bowl or jar, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. If you want a little more brightness, add a tablespoon of fresh lemon juice to the dressing. Taste and adjust the seasoning if necessary, adding more salt, pepper, or vinegar to suit your preferences.
4. **Toss the Salad:**
Drizzle the dressing over the salad and gently toss everything together to combine. Be careful not to break up the feta too much if you’re using a block—it’s nice to have larger chunks that will mix with the vegetables as you eat.
### Tips for the Perfect Greek Salad
2. **Feta Cheese:**
For the most authentic flavor, use Greek-style feta cheese, which is traditionally made from sheep’s milk or a blend of sheep and goat milk. This type of feta has a tangy, creamy texture that complements the fresh vegetables perfectly. If you prefer a lighter version, you can use reduced-fat feta, but traditional feta is the way to go for true flavor.
4. **Make Ahead:**
Greek salad is best enjoyed fresh, but you can prepare it ahead of time by chopping the vegetables and preparing the dressing separately. When ready to serve, toss everything together, and add the feta last to prevent it from breaking apart.
5. **Keep the Vegetables Chunky:**
A traditional Greek salad features larger cuts of vegetables, which helps maintain the salad’s texture and allows each ingredient to stand out. Avoid over-chopping or dicing the veggies too finely.
Not only is Greek salad bursting with vibrant flavors and colors, but it also brings a variety of health benefits. The vegetables are loaded with essential vitamins, fiber, and antioxidants, while the feta cheese provides a dose of calcium and protein. The healthy fats from the olives and olive oil contribute to heart health and help keep you feeling full longer.
With its fresh ingredients and simple preparation, the Classic Greek Salad is perfect for a quick weeknight meal, a potluck, or a side dish at your next barbecue or dinner party. It’s a versatile dish that can be enjoyed year-round and pairs well with so many main courses, from grilled meats to seafood or vegetarian options.
Whether you’re already a fan of Mediterranean cuisine or looking for a fresh new dish to try, the **Classic Greek Salad** is a must-try. It’s easy to make, healthy, and bursting with delicious flavors. The combination of fresh vegetables, creamy feta, and briny olives, all tossed in a simple yet flavorful dressing, is the perfect balance of taste and texture.
