ADVERTISEMENT
#### 1. **Prepare the Chicken and Vegetables**:
Start by cutting the chicken breasts into bite-sized pieces. Season the chicken with a pinch of salt, pepper, and paprika. Dice the onion and chop the bell peppers into bite-sized pieces. Mince the garlic, and set all the ingredients aside.
#### 2. **Cook the Chicken**:
Heat the olive oil (or butter) in a large skillet or Dutch oven over medium-high heat. Add the chicken pieces and cook for about 6-7 minutes, or until they’re browned and cooked through. Remove the chicken from the skillet and set it aside on a plate.
#### 4. **Cook the Rice**:
Add the rice to the skillet and stir it into the vegetables. Let it cook for about 1-2 minutes, allowing the rice to lightly toast in the oil and absorb the flavors.
#### 5. **Add the Liquids**:
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer, and then reduce the heat to low. Cover the skillet with a lid, and let it cook for about 15-18 minutes, or until the rice is tender and the liquid has been absorbed.
#### 7. **Season and Garnish**:
Taste and adjust the seasoning with more salt, pepper, and dried oregano if needed. Garnish with fresh chopped parsley or basil for a burst of color and freshness.
### Tips for Making the Best Creamy Chicken Rice with Bell Peppers
### Why This Dish Works
The combination of tender chicken, sweet bell peppers, and creamy rice is a match made in comfort food heaven. The dish has a balance of protein, carbs, and veggies, making it a satisfying and well-rounded meal. The creamy sauce is rich and indulgent, but the bell peppers add a fresh, crisp bite that cuts through the richness, creating a perfect harmony of flavors and textures.
### Final Thoughts
**Creamy Chicken Rice with Bell Peppers** is the ultimate comfort food, offering a hearty, flavorful, and satisfying meal in just one pot. It’s simple to make, customizable, and perfect for busy nights when you need a meal that is both nourishing and delicious. So, gather your ingredients and try this creamy, cheesy dish today—it’s sure to become a new favorite in your household!