Fast and filling one-pot macaroni cheeseburger soup.

**Fast and Filling One-Pot Macaroni Cheeseburger Soup: A Comforting, Hearty Meal**

When you’re craving comfort food but want something that’s quick, easy, and satisfying, **One-Pot Macaroni Cheeseburger Soup** is the answer. This hearty soup combines the beloved flavors of a classic cheeseburger with the creamy richness of macaroni and cheese, all in one convenient, easy-to-make dish. Whether you’re feeding a family, looking for a quick dinner solution, or need something warm and filling on a cold day, this soup hits the spot.

Packed with ground beef, macaroni, cheese, and a flavorful broth, it’s the ultimate comfort food—without the need for a complicated recipe. And the best part? It’s all made in one pot, meaning less cleanup and more time enjoying your meal!

### Why You’ll Love One-Pot Macaroni Cheeseburger Soup

– **Quick and Easy**: Ready in under 30 minutes, this recipe is perfect for busy weeknights or when you’re short on time.
– **Comforting and Filling**: The combination of ground beef, macaroni, cheese, and a creamy broth makes this soup incredibly hearty and satisfying.
– **One-Pot Wonder**: With just one pot to cook everything in, this recipe minimizes cleanup and maximizes convenience.
– **Kid-Friendly**: The cheesy, savory flavors of this soup are sure to be a hit with kids and adults alike, making it a great family meal.
– **Customizable**: You can adjust the seasonings, swap in your favorite cheese, or even add vegetables for a personalized touch.

### Ingredients for One-Pot Macaroni Cheeseburger Soup

– **1 lb ground beef** (you can use lean beef or ground turkey for a lighter version)
– **1 small onion**, chopped
– **2 cloves garlic**, minced
– **4 cups beef broth** (or chicken broth for a lighter option)
– **1 cup milk** (whole milk or a dairy-free alternative)
– **1 ½ cups elbow macaroni** (or your preferred pasta)
– **1 cup shredded cheddar cheese** (you can also use a blend of cheeses like mozzarella or gouda)
– **½ cup heavy cream** (for extra creaminess)
– **1 tablespoon ketchup** (for a hint of tang)
– **1 tablespoon mustard** (adds a touch of zest, optional)
– **Salt and pepper**, to taste
– **1 tablespoon olive oil** (for cooking)
– **Optional toppings**: Chopped pickles, crumbled bacon, fresh herbs, or extra cheese

### How to Make One-Pot Macaroni Cheeseburger Soup

1. **Cook the Ground Beef**:
Heat the **olive oil** in a large pot over medium heat. Add the **ground beef** and cook, breaking it up with a spoon, until browned and fully cooked through. Drain any excess fat if needed.

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