Fluffy Kefir and Green Onion Pie with Egg Filling

### Instructions for Making Fluffy Kefir and Green Onion Pie

#### 1. **Prepare the Dough**:
– In a large mixing bowl, combine the **flour**, **baking powder**, and **salt**. Add in the **egg**, **kefir**, and **vegetable oil** (or melted butter), and mix until you form a smooth dough. If the dough is too sticky, add a little more flour until it’s easy to handle. If it’s too dry, add a splash of kefir or water to bring it together.
– Once the dough is ready, cover it with a damp towel and let it rest while you prepare the filling.

#### 2. **Prepare the Filling**:
– Heat the **vegetable oil** in a skillet over medium heat. Add the **chopped green onions** and sauté for 2-3 minutes until they soften and release their fragrance. Remove from heat and set aside to cool.
– In a separate bowl, whisk together the **eggs** and **kefir** (or cream). Add salt and pepper to taste, then stir in the sautéed green onions.

#### 3. **Assemble the Pie**:
– Preheat your oven to **350°F (175°C)**.
– Roll out the rested dough on a floured surface to fit the size of your pie pan. The dough should be about 1/8 inch thick. Line a greased pie pan with the dough, pressing it gently into the edges to form the base and sides.
– Pour the egg and green onion filling into the dough-lined pie pan, spreading it evenly.
– If you have any leftover dough, you can use it to make a decorative top or edge for your pie. Simply roll it out and place it over the filling, crimping the edges to seal the pie. Alternatively, you can leave the top open for a more rustic look.

#### 4. **Bake the Pie**:
– Place the pie in the preheated oven and bake for **30-40 minutes**, or until the crust is golden brown and the filling has set. The top should be slightly puffed and firm to the touch.
– Once done, remove the pie from the oven and let it cool for a few minutes before slicing.

#### 5. **Serve and Enjoy**:
– Slice the pie into wedges and serve warm. It pairs wonderfully with a fresh salad or a dollop of sour cream on the side for an extra touch of creaminess.

### Tips for the Perfect Kefir and Green Onion Pie

– **Use Fresh Green Onions**: For the best flavor, use fresh green onions. They add a light and aromatic flavor that perfectly complements the creamy egg filling.

– **Let the Dough Rest**: Don’t skip the resting step for the dough. Allowing it to rest makes the dough more pliable and easier to work with.

– **Customize the Filling**: Feel free to add other ingredients to the filling, such as grated cheese, cooked bacon, or fresh herbs like dill or parsley. These additions will add extra flavor and texture.

– **Make It Ahead**: This pie can be made ahead of time and stored in the refrigerator for up to 2-3 days. It also freezes well, so you can prepare it in advance and reheat it for a quick meal later.

– **Experiment with Flours**: If you prefer a gluten-free version, try substituting the all-purpose flour with a gluten-free flour blend. The texture may vary, but it will still taste delicious!

### Why You’ll Love This Kefir and Green Onion Pie

– **Balanced Flavors**: The tartness of the kefir pairs perfectly with the mild, savory green onions and the rich egg filling, creating a satisfying and well-rounded dish.

– **Versatile and Customizable**: While this recipe uses a basic egg and green onion filling, you can easily add other ingredients like cheese, spinach, or mushrooms to suit your tastes.

– **Light Yet Filling**: The pie is hearty enough to be a main dish but light enough to be enjoyed at any time of day. Its delicate, fluffy crust ensures that it’s not too heavy, making it a perfect dish for lunch or dinner.

### Final Thoughts

**Fluffy Kefir and Green Onion Pie with Egg Filling** is a delightful and easy-to-make dish that will become a favorite in your kitchen. Its combination of soft, airy dough and creamy, savory filling makes it an irresistible meal for any occasion. Whether you’re serving it for a family dinner or bringing it to a potluck, this pie is sure to impress with its delicious taste and texture. Give it a try, and you’ll quickly understand why it’s a beloved recipe that’s here to stay!