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#### 1. **Cook the Pasta**:
– Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta, reserving about 1 cup of pasta water for later use. Set aside.
#### 2. **Cook the Bacon**:
– In a large skillet or pan, heat the **olive oil** over medium heat. Add the **chopped bacon** and cook until crispy, about 5-7 minutes. Remove the bacon from the pan and set it aside on a paper towel-lined plate to drain any excess fat.
#### 4. **Sauté the Vegetables**:
– Add the **chopped onion** and **minced garlic** to the beef and cook for 2-3 minutes, until softened and fragrant. Add your **mixed vegetables** and sauté for an additional 5 minutes, allowing them to soften and cook through. If you’re using heartier vegetables like carrots or zucchini, give them a little extra time to soften.
#### 5. **Add the Liquids**:
– Stir in the **beef broth** and **diced tomatoes** (if using). Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together. Season with **oregano**, **basil**, **salt**, and **pepper** to taste. If you like a saucier dish, add a bit more beef broth or reserved pasta water.
#### 7. **Finish and Serve**:
– Stir in the **cooked bacon** and mix it through the pasta. Cook everything together for another 2-3 minutes, allowing the bacon to reheat and infuse its smoky flavor into the dish.
– Serve the pasta hot, garnished with **freshly grated Parmesan cheese** and **chopped parsley** for a burst of freshness.
– **Satisfying and Filling**: With its combination of beef, bacon, vegetables, and pasta, this dish is a complete meal on its own. It’s hearty and filling, perfect for a comforting dinner.
– **Versatile**: You can easily swap in your favorite vegetables or pasta. Want to go lighter? Try using zucchini noodles instead of pasta. Prefer a spicier dish? Add a pinch of red pepper flakes or some hot sauce for extra heat.
– **Quick and Easy**: This recipe comes together in about 30 minutes, making it an ideal choice for busy weeknights when you still want a satisfying homemade meal.
### Variations and Customizations
While this **Hearty Beef Bacon Pasta with Vegetables** is already packed with flavor, here are a few ideas to customize it:
– **Use Different Vegetables**: Feel free to mix and match the vegetables based on what you have on hand or your preferences. Broccoli, spinach, or mushrooms would all work beautifully in this dish.
– **Add Spice**: If you like a little heat, add some **red pepper flakes** or **jalapeños** to the mix. It adds a nice kick that pairs well with the smoky bacon.
### Final Thoughts
**Hearty Beef Bacon Pasta with Vegetables** is more than just a meal – it’s a dish that brings comfort, flavor, and satisfaction to the table. With tender beef, crispy bacon, fresh vegetables, and perfectly cooked pasta, every bite offers a harmonious blend of savory goodness. Whether you’re feeding a family, hosting a dinner party, or simply craving a filling and flavorful dish, this recipe is sure to become a favorite in your cooking repertoire.
Next time you’re in the mood for something hearty and delicious, this flavorful pasta dish is the answer. It’s simple, comforting, and guaranteed to bring smiles to the table!