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#### 1. **Prepare the Dough for the Buns**:
– In a small bowl, combine the **warm water**, **sugar**, and **active dry yeast**. Let it sit for 5-10 minutes until it becomes frothy. This activates the yeast and helps the dough rise.
– In a separate large bowl, mix the **flour** and **salt**. Make a well in the center and pour in the yeast mixture, **warm milk**, and **melted butter**. Add the **egg** and stir everything together until a dough forms.
– Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
– Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
#### 2. **Prepare the Chicken Stuffing**:
– While the dough is rising, prepare the chicken stuffing. In a pan over medium heat, sauté the **onion** and **bell pepper** in a little oil or butter until soft, about 5 minutes.
– In a mixing bowl, combine the cooked **chicken**, sautéed onion and bell pepper, **shredded cheese**, **mayonnaise** or **cream cheese**, **garlic powder**, **paprika**, **salt**, and **pepper**. Mix everything together until well combined. Taste and adjust seasoning as needed. Set aside.
#### 4. **Bake the Mini Buns**:
– Preheat your oven to **375°F (190°C)** and line a baking sheet with parchment paper.
– Place the stuffed mini buns on the baking sheet, leaving a small space between each one.
– Bake for 15-18 minutes, or until the buns are golden brown and cooked through.
#### 5. **Serve and Enjoy**:
– Once the mini buns are baked, remove them from the oven and let them cool for a few minutes before serving.
– Optionally, garnish with fresh **parsley** or a sprinkle of **cheese** for added flavor and color.
– **Use Leftover Chicken**: These mini buns are a great way to use up leftover cooked chicken from a previous meal. Simply shred or chop it and incorporate it into the stuffing.
– **Customize the Stuffing**: Feel free to add other ingredients to the stuffing, such as cooked spinach, mushrooms, or even a bit of spicy jalapeño for a kick. You can also swap the cheese for your favorite variety.
– **Make Ahead**: You can prepare the buns the day before and refrigerate them before baking. Just let them come to room temperature before putting them in the oven, or bake them directly from the fridge, adding a few extra minutes to the cooking time.
– **Vegetarian Version**: For a vegetarian alternative, you can replace the chicken with sautéed vegetables like mushrooms, spinach, or zucchini for a delicious filling.
– **Perfect for Parties**: Serve these mini buns as appetizers or party snacks. They are easy to eat with your hands, making them ideal for gatherings, holidays, or casual get-togethers.
– **Family Meal**: These mini buns can also be served as a meal with a side salad or roasted vegetables.
– **Lunchbox-Friendly**: Pack these mini buns in lunchboxes for a filling and portable meal, perfect for school or work.
**Mini Buns with Chicken Stuffing** are the perfect combination of savory, creamy, and satisfying all wrapped up in a soft, pillowy bun. They’re easy to make, fun to eat, and customizable to suit your tastes. Whether you’re making them for a family dinner, party, or as a delicious snack, these mini buns are sure to impress and leave everyone asking for the recipe. Give them a try, and watch them become a new favorite in your recipe collection!
