Spanish Tortilla Recipe

**Instructions for Making Spanish Tortilla**

1. **Prepare the Potatoes**:
Peel the potatoes and slice them into thin rounds, about 1/8-inch thick. The thinner the slices, the quicker they’ll cook, and they will absorb more of the oil, which makes for a richer flavor.

2. **Cook the Potatoes and Onions**:
Heat the olive oil in a large frying pan over medium heat. Add the sliced potatoes and onions (if using) to the pan. Stir them occasionally to ensure they cook evenly. The potatoes should be soft and tender but not crispy, so you’ll want to cook them for about **20-25 minutes** on low to medium heat. Be sure to stir gently to avoid breaking the potato slices.

3. **Drain the Potatoes**:
Once the potatoes and onions are fully cooked and tender, remove them from the pan with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.

4. **Whisk the Eggs**:
In a large mixing bowl, whisk the eggs with a pinch of salt and pepper until fully combined.

5. **Combine Potatoes and Eggs**:
Once the potatoes have cooled slightly, gently fold them into the beaten eggs, making sure they are evenly coated.

6. **Cook the Tortilla**:
Heat a small amount of olive oil in a non-stick frying pan (around 8-10 inches in diameter) over medium heat. Pour the potato and egg mixture into the pan, spreading it evenly. Lower the heat to **medium-low** and cook the tortilla for about **5-7 minutes** or until the edges start to set.

7. **Flip the Tortilla**:
To flip the tortilla, place a large plate or flat lid over the pan, then carefully invert the tortilla onto the plate. Slide it back into the pan, uncooked side down. Cook for another **5-7 minutes**, or until fully set and golden brown on both sides.

8. **Serve**:
Once cooked through, remove the tortilla from the pan and let it rest for a few minutes. Cut it into wedges or slices and serve. You can enjoy it warm, or it can be served at room temperature, which makes it perfect for picnics or packed lunches.

**Variations on Spanish Tortilla**:
While the classic Spanish Tortilla is made with just potatoes, eggs, and onions, there are several delicious variations you can try:
– **Chorizo Tortilla**: Add some sliced Spanish chorizo to the mixture for a smoky, spicy twist.
– **Vegetable Tortilla**: Include other vegetables like bell peppers, zucchini, or peas for a healthier version.
– **Cheese Tortilla**: Stir in some grated cheese, such as Manchego or cheddar, for a cheesy version of the tortilla.

**Why You’ll Love Spanish Tortilla**:
– **Simple Ingredients**: With just a few ingredients, you can create a dish that is both comforting and flavorful.
– **Versatile**: Enjoy it warm for dinner or at room temperature as part of a picnic spread. It also makes a great leftover breakfast or lunch.
– **Satisfying**: The combination of potatoes and eggs makes this dish hearty and filling, perfect for any time of the day.
– **Authentic Spanish Flavor**: Bringing a taste of Spain into your home, this dish is a classic example of how simplicity can lead to extraordinary flavors.

**Conclusion**:

Spanish Tortilla is more than just a meal—it’s a piece of Spanish culture that brings warmth and comfort to the table. Its simple yet flavorful combination of potatoes, eggs, and onions makes it a dish that can be enjoyed by everyone. Whether you’re enjoying it at a family dinner, at a picnic, or as a snack, Spanish Tortilla is sure to be a crowd-pleaser. Try making it at home, and you’ll soon understand why it’s one of Spain’s most beloved dishes.