Stuffed Eggs with Bacon and Sausage

#### Instructions:

1. **Hard Boil the Eggs**: Start by placing the eggs in a saucepan and covering them with water. Bring the water to a boil over medium-high heat. Once the water reaches a rolling boil, reduce the heat to low and simmer the eggs for 10 minutes. Once cooked, remove the eggs from the hot water and place them in a bowl of ice water to cool for about 5 minutes. Peel the eggs and set them aside.

2. **Cook the Bacon**: While the eggs are cooling, cook the bacon slices in a skillet over medium heat until crispy. Remove the bacon from the pan and place it on a paper towel to drain any excess grease. Once cooled, crumble the bacon into small pieces and set aside.

3. **Cook the Sausage**: In the same skillet, cook the sausage over medium heat, breaking it up with a spoon as it cooks. Once fully browned and cooked through, remove from heat and drain any excess grease. Let it cool slightly before adding it to the egg mixture.

4. **Prepare the Egg Filling**: Slice each hard-boiled egg in half lengthwise, removing the yolks and placing them in a bowl. Set the egg whites aside on a platter. Mash the yolks with a fork until they are crumbled and smooth.

5. **Mix the Filling**: To the mashed egg yolks, add the mayonnaise, mustard, salt, and pepper. Mix until smooth and creamy. Stir in the crumbled bacon and cooked sausage, ensuring everything is evenly combined. Adjust the seasoning with additional salt or pepper to taste.

6. **Stuff the Eggs**: Spoon or pipe the filling back into the hollowed-out egg whites, generously filling each egg half with the bacon and sausage mixture. You can use a piping bag for a more decorative finish, or simply use a spoon to scoop the filling in.

7. **Garnish and Serve**: If desired, sprinkle a pinch of paprika on top of each stuffed egg for added color and a hint of smoky flavor. Garnish with fresh parsley or chives for a pop of green and extra flavor. Serve immediately, or refrigerate until ready to serve.

### Tips for Perfect Stuffed Eggs with Bacon and Sausage

– **Make Ahead**: These stuffed eggs can be made a day ahead and stored in the refrigerator. Just cover them with plastic wrap or store them in an airtight container to keep them fresh.
– **Customize the Filling**: Feel free to experiment with different types of sausage, such as spicy chorizo or mild Italian sausage, to change up the flavor. You can also add a dash of hot sauce for some extra heat.
– **Make Them Creamier**: If you prefer a smoother filling, you can add a little more mayo or even a spoonful of sour cream for a tangy twist.
– **Perfectly Cooked Eggs**: For easy peeling, try using eggs that are a few days old. Fresh eggs can be harder to peel when boiled.

### Why You’ll Love These Stuffed Eggs with Bacon and Sausage

These **Stuffed Eggs with Bacon and Sausage** are not only a great way to jazz up the classic deviled eggs, but they also bring a hearty, comforting flavor that makes them irresistible. The crispy bacon and savory sausage are a perfect match for the creamy yolk mixture, creating a satisfying bite every time.

Perfect for any occasion, these stuffed eggs will quickly become a favorite at your next gathering, holiday meal, or potluck. With their rich and savory flavors, they’re guaranteed to be a hit with family and friends. Plus, they’re so easy to prepare that you’ll want to make them again and again.

### Conclusion: A Delicious Twist on a Classic

Whether you’re hosting a party or looking for a fun new way to enjoy eggs, these **Stuffed Eggs with Bacon and Sausage** are the perfect option. They combine the best of both worlds: the comfort of deviled eggs with the savory punch of bacon and sausage. They’re easy to make, customizable, and absolutely delicious. So next time you need an appetizer that will steal the show, this recipe will not disappoint!