These Homemade Peppermint Patties are SO easy to make and taste amazing

### Instructions:

#### 1. **Make the Peppermint Filling**
Start by combining the powdered sugar, softened butter, sweetened condensed milk, peppermint extract, and a pinch of salt in a medium-sized bowl. Stir the mixture until it forms a smooth and thick dough-like consistency. You can use a hand mixer or stand mixer to ensure everything is well combined, but mixing by hand works just fine too.

Once the filling is ready, transfer the mixture to a clean surface, and roll it out to about 1/4 inch thickness using your hands or a rolling pin. If the dough is too sticky, lightly dust your surface with powdered sugar to prevent sticking.

#### 2. **Cut the Patties**
Using a round cookie cutter, small glass, or the top of a mason jar, cut out circular shapes from the rolled-out dough. You can also use any other shape of your choice, but classic circles give these peppermint patties their signature look. If you don’t have a cutter, simply roll the dough into small balls and flatten them slightly to create patty shapes.

Place the cut patties onto a baking sheet lined with parchment paper. If you find the dough too soft to handle, refrigerate it for about 20 minutes to firm it up before cutting the shapes.

#### 3. **Chill the Filling**
Once all the patties are cut out, place the tray in the refrigerator for 30 minutes to allow the filling to firm up. Chilling is essential for the patties to hold their shape when dipped in chocolate.

#### 4. **Prepare the Chocolate Coating**
While the filling is chilling, melt the chocolate for the coating. You can do this using a double boiler on the stovetop or in the microwave. If using a microwave, heat the chocolate in 20-second intervals, stirring each time, until completely melted and smooth.

For an extra smooth finish, add 1 tablespoon of vegetable oil or coconut oil to the melted chocolate. This helps the chocolate coating glide over the peppermint centers and gives it a nice sheen.

#### 5. **Dip the Patties in Chocolate**
Once the peppermint centers have chilled and the chocolate is melted, it’s time to dip! Using a fork or a dipping tool, carefully dip each peppermint patty into the melted chocolate, coating it completely. Gently tap the fork on the edge of the bowl to remove any excess chocolate.

Place the chocolate-covered patties back on the parchment-lined baking sheet. If desired, sprinkle a little crushed candy cane or peppermint flakes on top for extra flavor and decoration.

#### 6. **Chill Again**
Place the dipped peppermint patties in the refrigerator for at least 30 minutes, or until the chocolate is set and hardened.

#### 7. **Serve and Enjoy!**
Once the chocolate has set, your homemade peppermint patties are ready to enjoy! Serve them at holiday parties, pack them in a festive box as a gift, or keep them on hand for whenever you’re craving a sweet, refreshing treat.

### Tips for Success:
– **Adjust the Peppermint Flavor**: If you like a stronger peppermint flavor, simply add more peppermint extract. Be cautious, though—too much can make the flavor overwhelming.
– **Different Chocolate Options**: You can mix and match the type of chocolate used for coating. Dark chocolate gives a richer taste, while milk chocolate is sweeter and creamier. You could also use white chocolate for a completely different flavor profile.
– **Add Some Texture**: For a fun variation, roll the chilled patties in crushed nuts, sprinkles, or crushed candy cane pieces before the final chill. This adds an extra layer of texture and flavor.
– **Storage**: Store the peppermint patties in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage. Just make sure to separate layers with parchment paper to prevent sticking.

### Why You’ll Want to Make These Homemade Peppermint Patties:
Not only are these homemade peppermint patties easy to make and customizable, but they also taste amazing with their perfect balance of creamy mint filling and smooth chocolate coating. Whether you enjoy them for a festive treat or simply because you’re craving something sweet, they’re sure to become a favorite.

So why not skip the store-bought candy and create your own batch of homemade peppermint patties? They’re delicious, simple to make, and the perfect homemade treat to share with friends and family.

Give this recipe a try, and prepare to be amazed at how simple it is to make something so decadent!