This recipe is now my absolute favorite breakfast and can also be taken on the go

#### Instructions:

1. **Combine the Base Ingredients:**
In a mixing bowl, combine the oats, milk, yogurt, mashed banana (or other fruit), honey or maple syrup, vanilla extract, and cinnamon. Stir everything together until it’s well combined.

2. **Add Seeds and Extra Flavor:**
If you’re using chia seeds or flax seeds, add them into the mixture at this point. These add a nice boost of fiber and omega-3 fatty acids. Mix everything until the seeds are evenly distributed.

3. **Chill or Cook (Depending on Your Preference):**
– **Overnight Oats:** If you prefer a no-cook option, simply cover the bowl and refrigerate overnight. The oats will soak up the liquid, and in the morning, you’ll have a creamy, ready-to-eat breakfast.
– **Cooked Option:** If you prefer a warm breakfast, transfer the mixture to a saucepan and cook over medium heat for about 5-7 minutes, stirring occasionally, until the oats are soft and the mixture has thickened to your liking.

4. **Add Toppings:**
Once the oats are ready, it’s time to add your favorite toppings. Fresh fruit, nuts, seeds, nut butter, or a sprinkle of granola are all great options. These additions add crunch, flavor, and extra nutrients.

5. **Enjoy!**
Whether you eat it right away or take it on the go, this breakfast is sure to start your day off right.

### Final Thoughts

**This recipe** has quickly become my favorite breakfast, and I’m sure it will become a regular part of your routine too. It’s easy to make, customizable, and packed with nutrients, making it a perfect option for busy mornings or leisurely days. Whether you prefer it cold as overnight oats or warm with a cozy texture, this dish is versatile enough to suit your needs.

The best part is that you can adapt the recipe to your taste, so it never gets boring. From the fruit you add to the types of toppings you choose, the possibilities are endless. Plus, it’s portable—perfect for those who need breakfast on the go.

Give it a try, and I’m sure you’ll agree that this breakfast recipe is one that’s both delicious and convenient enough to be a staple in your morning routine!