Would Anyone Here Actually Eat Stuffed Cabbages Rolls

#### Instructions:
1. **Prepare the Cabbage Leaves:**
Bring a large pot of water to a boil. Carefully cut the core out of the cabbage and place the whole head into the pot of boiling water for about 2-3 minutes, or until the outer leaves soften. Peel off the softened leaves as they loosen, then set them aside to cool.

2. **Make the Filling:**
In a large mixing bowl, combine the ground meat, cooked rice, chopped onion, garlic, egg, salt, pepper, and paprika. Mix everything together until well combined.

3. **Assemble the Rolls:**
Take each cabbage leaf and trim away any thick stems. Place a spoonful of the meat mixture in the center of each leaf and carefully roll it up, folding in the sides as you go. Repeat until all the filling is used.

4. **Make the Sauce:**
In a large skillet or pot, heat olive oil over medium heat. Add the crushed tomatoes, beef broth, tomato paste, and sugar (if using). Stir to combine and bring to a simmer.

5. **Cook the Rolls:**
Carefully place the stuffed cabbage rolls in the simmering sauce, seam-side down. Cover the pot and let the rolls simmer for about 1 hour, or until the cabbage is tender and the filling is cooked through. Check occasionally and add more broth or water if the sauce seems too thick.

6. **Serve and Enjoy!**
Once the stuffed cabbage rolls are done, serve them hot with a little extra sauce on top. They are delicious on their own, or you can pair them with mashed potatoes or a side salad for a complete meal.

### Final Thoughts

Stuffed cabbage rolls are a dish that may have been overlooked or underappreciated in the past, but they are making a comeback for good reason. Whether you’re curious about trying something new or rediscovering a childhood favorite, this dish has the perfect balance of flavor, texture, and nostalgia. With so many variations around the world, you’re bound to find a version that suits your taste.

So, the next time you’re looking for a comforting, hearty meal, give stuffed cabbage rolls a try. Not only will you enjoy the taste of something new, but you might just find yourself wondering why you hadn’t been eating them all along!