WOULD YOU EAT THIS POT ROAST WITH CARROTS AND POTATOES

**Instructions:**

1. **Sear the Beef**: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Season the beef roast with salt, pepper, and herbs. Once the oil is hot, sear the beef on all sides until browned (about 3-4 minutes per side). This helps to lock in the flavors and create a delicious crust on the meat.

2. **Add Aromatics**: After searing the beef, remove it from the pot and set it aside. In the same pot, add the chopped onions and garlic. Sauté for 2-3 minutes until softened and fragrant.

3. **Deglaze**: Pour in the beef broth (and wine, if using), scraping up any browned bits from the bottom of the pot. This adds depth of flavor to your broth.

4. **Cook the Roast**: Return the beef roast to the pot and add the carrots, potatoes, bay leaves, and any additional seasonings. Bring the liquid to a boil, then reduce the heat to low and cover. Let the roast cook for about 3-4 hours, or until the meat is fork-tender and the vegetables are soft.

5. **Serve**: Once the roast is tender, remove it from the pot and let it rest for a few minutes before slicing. Serve the sliced beef with the carrots and potatoes, spooning some of the flavorful broth over the top.

### Conclusion: A Dish Worth Savoring

If you love hearty, comforting meals that bring the whole family together, pot roast with carrots and potatoes is an absolute must-try. It’s a simple dish, yet it’s packed with flavor and makes for the perfect, satisfying meal. Whether you’re cooking it for a family dinner or a special occasion, this pot roast is sure to become a new favorite in your recipe collection.

So, would you eat this pot roast with carrots and potatoes? We think it’s definitely worth a try! This dish delivers on both flavor and comfort, making it the perfect choice for any meal.