Zucchini Roll with Cream Cheese: A Light & Flavorful Appetizer

1. **Slice the Zucchini:** Start by washing and trimming the ends off the zucchini. Using a mandoline slicer, vegetable peeler, or sharp knife, cut the zucchini into thin, even slices lengthwise. You’ll want the slices to be about 1/8-inch thick to ensure they are pliable enough to roll.

2. **Salt the Zucchini (Optional):** If you want to remove some of the moisture from the zucchini and help the slices stay flexible, sprinkle the zucchini slices with a pinch of salt and let them sit for about 10 minutes. Afterward, pat the slices dry with a paper towel to remove excess moisture.

#### Step 2: Prepare the Cream Cheese Filling

1. **Mix the Filling:** In a medium bowl, combine the softened cream cheese, Greek yogurt (if using), lemon juice, minced garlic, and fresh herbs. Mix everything together until smooth and creamy. Season with salt and pepper to taste.

2. **Adjust the Flavor:** This filling is very customizable, so feel free to adjust the herbs or add other ingredients you love. You could incorporate some freshly grated Parmesan cheese, or even a few teaspoons of pesto for an extra burst of flavor.

#### Step 3: Assemble the Zucchini Rolls

1. **Spread the Cream Cheese Mixture:** Lay out each zucchini slice on a flat surface. Using a small spatula or spoon, spread a generous amount of the cream cheese mixture on each zucchini slice. Leave a small border around the edges so the filling doesn’t spill out when rolled.

2. **Roll Up the Zucchini:** Carefully roll up each zucchini slice from one end to the other, creating a neat little roll. If the slices are very thin, they should naturally curl into place.

#### Step 4: Serve and Garnish

1. **Arrange the Rolls:** Place the rolled zucchini slices on a platter, seam side down, to prevent them from unrolling. Arrange them in a neat circle or line, depending on your presentation preferences.

2. **Garnish (Optional):** For a final touch, garnish the rolls with some fresh basil or mint leaves, a sprinkle of crushed red pepper flakes for a little heat, or even some extra chopped herbs. The garnish will add color and a pop of fresh flavor to the dish.

3. **Chill (Optional):** If you have time, refrigerate the rolls for 15–30 minutes to allow the flavors to meld and the filling to firm up slightly. This step is optional but can enhance the taste.

### Final Thoughts

**Zucchini Rolls with Cream Cheese** are the perfect appetizer for anyone seeking a light, refreshing, and flavorful bite. With their creamy filling and fresh zucchini, these rolls are not only delicious but also visually striking, making them an ideal choice for entertaining. Whether you’re serving them at a summer barbecue, a holiday gathering, or a casual dinner with friends, they are sure to be a hit.

The best part? You can easily make these rolls ahead of time, and they can even be customized to suit your personal tastes. Add your favorite herbs, spices, or even toppings like prosciutto or smoked salmon for a more gourmet twist. No matter how you choose to enjoy them, zucchini rolls with cream cheese are a versatile, healthy, and mouthwatering appetizer that’s sure to become a staple at your next event.