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– **Add Nuts or Chocolate Chips**: For extra texture, consider adding **chopped pecans**, **walnuts**, or **mini chocolate chips** to the batter. These can be mixed in gently before filling the pan.
– **Make Ahead**: These donuts are great for meal prep! You can bake them a day ahead, store them in an airtight container, and glaze them right before serving.
These donuts are perfect on their own, but if you want to elevate the experience, here are a few ideas for what to serve with your **Baked Pumpkin Donuts with Maple Glaze**:
– **Coffee or Chai Tea**: The warm spices in these donuts pair beautifully with a cup of **coffee**, **chai tea**, or even a **pumpkin spice latte**.
– **Apple Cider**: Warm apple cider or a chilled glass of **hard cider** makes a festive pairing with the pumpkin flavors.
### Why You’ll Love Baked Pumpkin Donuts with Maple Glaze
– **Easy to Make**: With simple ingredients and minimal prep time, these baked donuts are the perfect fall treat you can whip up in no time.
– **Healthier Option**: Baking instead of frying makes these donuts a lighter option that still satisfies your sweet tooth.
### Conclusion
**Baked Pumpkin Donuts with Maple Glaze** are the perfect fall treat—soft, spiced, and topped with a sweet, flavorful glaze. Whether you’re enjoying them for breakfast, serving them at a gathering, or simply indulging in a cozy snack, these donuts will quickly become a seasonal favorite. Easy to make, comforting to eat, and perfect for sharing, this recipe is your ticket to celebrating all the delicious flavors autumn has to offer.