Chicken Tetrazzini Pasta Bake

### Instructions for Making Chicken Tetrazzini Pasta Bake

#### Step 1: Cook the Pasta
Start by cooking the **pasta** according to the package directions, but be sure to cook it just until al dente (slightly firm). Once the pasta is cooked, drain it and set it aside.

#### Step 2: Prepare the Sauce
In a large saucepan, melt the **butter** over medium heat. Once melted, add the **flour** and cook for 1-2 minutes, stirring constantly, to create a roux. This will thicken the sauce.

Slowly whisk in the **chicken broth** and **heavy cream**, making sure to remove any lumps. Bring the mixture to a gentle simmer, cooking for 3-5 minutes until it thickens into a creamy sauce.

Next, stir in the **mozzarella cheese** and **Parmesan cheese**, continuing to stir until both cheeses melt into the sauce. Add the **garlic powder**, **onion powder**, **thyme**, and season with **salt and pepper** to taste. Keep the sauce on low heat, stirring occasionally, until it’s smooth and well-combined.

#### Step 3: Combine the Chicken and Pasta
In a large mixing bowl, combine the **cooked chicken** and the **pasta**. Pour the creamy cheese sauce over the chicken and pasta mixture, tossing everything together until it’s evenly coated.

#### Step 4: Assemble the Casserole
Transfer the pasta and chicken mixture into a greased 9×13-inch baking dish. Use a spatula to spread it out evenly.

For an extra crunchy topping, sprinkle **breadcrumbs** evenly over the top, followed by a generous sprinkle of **Parmesan cheese** for a golden, cheesy crust.

#### Step 5: Bake the Tetrazzini
Preheat your oven to 375°F (190°C). Bake the casserole, uncovered, for about **25-30 minutes** or until the top is golden brown and the cheese is bubbling. If you want an extra crispy topping, you can broil it for an additional 2-3 minutes, keeping a close eye on it to avoid burning.

#### Step 6: Serve and Enjoy!
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This will allow the dish to set a bit and make it easier to serve. Scoop out hearty portions and serve with a side of garlic bread or a simple green salad for a complete meal.

### Tips for the Best Chicken Tetrazzini Pasta Bake

– **Use Rotisserie Chicken**: For a quick and easy option, rotisserie chicken works wonderfully in this recipe. Just shred the chicken and mix it into the casserole.
– **Add Veggies**: Boost the nutrition and flavor of your casserole by adding vegetables like **peas**, **mushrooms**, or **spinach**. They’ll blend perfectly with the creamy sauce and add extra color and texture.
– **Make it Ahead**: This dish can be assembled ahead of time and stored in the refrigerator for up to 2 days. Simply cover it tightly with foil and refrigerate. When you’re ready to bake, just pop it into the oven. You may need to add a few extra minutes to the baking time if it’s been refrigerated.
– **Cheese Variations**: While mozzarella and Parmesan are the traditional choices, feel free to experiment with other cheeses like **cheddar**, **gruyere**, or **fontina** for a different flavor profile.

### Why Chicken Tetrazzini Pasta Bake is a Must-Try

Chicken Tetrazzini Pasta Bake is the ultimate comfort food—rich, creamy, and full of flavor. It’s the perfect casserole to serve on a busy weeknight or during a family gathering, and it’s versatile enough to be customized with your favorite ingredients. Whether you stick to the classic recipe or add your own twist with veggies and different cheeses, this dish is sure to satisfy your cravings for a warm, filling meal.

With minimal prep time and simple ingredients, you can have this delicious casserole ready in no time. So gather your ingredients, preheat your oven, and enjoy the creamy, cheesy goodness of Chicken Tetrazzini Pasta Bake tonight!